Rubber — Import Quantity in Ethiopia PDR

Ethiopia PDR: Rubber — Import Quantity was 380 t in 1992. ◆ Volatile

Latest (1992)
380 t
Change on year
up 3.8%
World rank
81st
of 158 countries
All-time high
2,042 t
in 1989
All-time low
0 t
in 1961
Years of data
32
1961–1992

Rubber — Import Quantity in Ethiopia PDR, 1961–1992

05001.0k1.5k2.0k1961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 12 t1977: 546 t1978: 1.2k t1979: 1.5k t1980: 1.1k t1981: 1.3k t1982: 2.0k t1983: 1.3k t1984: 1.5k t1985: 1.3k t1986: 2.0k t1987: 1.3k t1988: 1.2k t1989: 2.0k t1990: 1.6k t1991: 366 t1992: 380 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 380 t for rubber — import quantity in 1992.

That represents a change of up 3.8% on the previous year and down 80.8% over ten years.

Over the whole period, rubber — import quantity in Ethiopia PDR peaked at 2,042 t in 1989 and was at its lowest, 0 t, in 1961.

That places Ethiopia PDR 81st out of 158 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 327 t 0 t 1,528 t 10
1980s 1,502 t 1,119 t 2,042 t 10
1990s 786.67 t 366 t 1,614 t 3

Countries ranked near Ethiopia PDR

  1. 78 Norway 486 t compare
  2. 79 Senegal 446 t compare
  3. 80 Ireland 403 t compare
  4. 82 Azerbaijan 367 t
  5. 83 Zambia 323 t compare
  6. 84 Denmark 305 t compare

See the full ranking of 190 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is rubber — import quantity in Ethiopia PDR?
Rubber — import quantity in Ethiopia PDR was 380 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Ethiopia PDR?
The highest recorded value was 2,042 t in 1989.
What is the lowest rubber — import quantity recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1961.
How does Ethiopia PDR rank for rubber — import quantity?
Ethiopia PDR ranks 81st out of 158 countries with data for 1992.
Is rubber — import quantity rising or falling in Ethiopia PDR?
Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.