Rubber — Export Quantity in Slovakia

Slovakia: Rubber — Export Quantity was 3,423 t in 2013. ◆ Volatile

Latest (2013)
3,423 t
Change on year
up 33.6%
World rank
32nd
of 124 countries
All-time high
4,945 t
in 2009
All-time low
0 t
in 1996
Years of data
21
1993–2013

Rubber — Export Quantity in Slovakia, 1993–2013

01.0k2.0k3.0k4.0k5.0k1993200320131993: 137 t1994: 358 t1995: 1.4k t1996: 0 t1997: 337 t1998: 382 t1999: 92 t2000: 265 t2001: 0 t2002: 0 t2003: 765 t2004: 1.4k t2005: 28 t2006: 1.4k t2007: 881 t2008: 2.4k t2009: 4.9k t2010: 3.0k t2011: 514 t2012: 2.6k t2013: 3.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — export quantity in Slovakia is 3,423 t, measured in 2013.

Compared with earlier readings it is up 33.6% on the previous year and up 347.5% over ten years.

Over the whole period, rubber — export quantity in Slovakia peaked at 4,945 t in 2009 and was at its lowest, 0 t, in 1996.

That places Slovakia 32nd out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 389.71 t 0 t 1,422 t 7
2000s 1,208 t 0 t 4,945 t 10
2010s 2,368 t 514 t 3,423 t 4

Countries ranked near Slovakia

  1. 29 China, Hong Kong SAR 5,000 t compare
  2. 30 Belgium-Luxembourg 4,257 t compare
  3. 31 China, Taiwan Province of 3,849 t compare
  4. 32 Mexico 3,423 t compare
  5. 34 Malawi 3,188 t compare
  6. 35 Australia and New Zealand 2,853 t compare

See the full ranking of 156 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rubber — export quantity in Slovakia?
Rubber — export quantity in Slovakia was 3,423 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Slovakia?
The highest recorded value was 4,945 t in 2009.
What is the lowest rubber — export quantity recorded in Slovakia?
The lowest recorded value was 0 t in 1996.
How does Slovakia rank for rubber — export quantity?
Slovakia ranks 32nd out of 124 countries with data for 2013.
Is rubber — export quantity rising or falling in Slovakia?
Over the last ten years it is up 347.5%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.