Rubber — Export Quantity in Senegal

Senegal: Rubber — Export Quantity was 27 t in 2013. ◆ Volatile

Latest (2013)
27 t
Change on year
up 1,250.0%
World rank
72nd
of 117 countries
All-time high
31 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Export Quantity in Senegal, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 27 t for rubber — export quantity in 2013.

The figure is up 1,250.0% on the previous year.

Over the whole period, rubber — export quantity in Senegal peaked at 31 t in 2010 and was at its lowest, 0 t, in 1961.

Senegal ranks 72nd of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Export Quantity in Senegal, year by year

Annual values for Rubber — Export Quantity in Senegal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 2 t —
1974 0 t -100.0%
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 13 t —
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 1 t —
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 31 t —
2011 20 t -35.5%
2012 2 t -90.0%
2013 27 t +1250.0%

Senegal compared with similar countries

  • Senegal's 27 t is below the median for lower middle income countries, which is 28 t, 96% of the median. (22 countries reporting)
  • Senegal's 27 t is below the median for Sub-Saharan Africa, which is 34 t, 79% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.2 t 0 t 2 t 10
1980s 0 t 0 t 0 t 10
1990s 1.3 t 0 t 13 t 10
2000s 0.1 t 0 t 1 t 10
2010s 20 t 2 t 31 t 4

Countries ranked near Senegal

  1. 69 New Zealand 30 t compare
  2. 70 Kenya 28 t compare
  3. 70 Namibia 28 t compare
  4. 73 Central African Republic 25 t compare
  5. 73 Switzerland 25 t compare
  6. 75 Ireland 21 t compare
  7. 75 Pakistan 21 t compare

See the full ranking of 156 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is rubber — export quantity in Senegal?
Rubber — export quantity in Senegal was 27 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Senegal?
The highest recorded value was 31 t in 2010.
What is the lowest rubber — export quantity recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for rubber — export quantity?
Senegal ranks 72nd out of 117 countries with data for 2013.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

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Rubber — Export Quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rubber-export-quantity/senegal/

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About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.