Rubber — Export Quantity in Russian Federation

Russian Federation: Rubber — Export Quantity was 187 t in 2013. ◆ Volatile

Latest (2013)
187 t
Change on year
up 222.4%
World rank
56th
of 124 countries
All-time high
8,571 t
in 1997
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rubber — Export Quantity in Russian Federation, 1992–2013

02.0k4.0k6.0k8.0k1992200220131992: 0 t1993: 0 t1994: 3.3k t1995: 4.4k t1996: 405 t1997: 8.6k t1998: 321 t1999: 26 t2000: 175 t2001: 341 t2002: 256 t2003: 124 t2004: 58 t2005: 48 t2006: 7 t2007: 64 t2008: 29 t2009: 15 t2010: 249 t2011: 53 t2012: 58 t2013: 187 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 187 t for rubber — export quantity in 2013.

That represents a change of up 222.4% on the previous year and up 50.8% over ten years.

Over the whole period, rubber — export quantity in Russian Federation peaked at 8,571 t in 1997 and was at its lowest, 0 t, in 1992.

That places Russian Federation 56th out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,131 t 0 t 8,571 t 8
2000s 111.7 t 7 t 341 t 10
2010s 136.75 t 53 t 249 t 4

Countries ranked near Russian Federation

  1. 53 Chile 229 t compare
  2. 54 Zambia 220 t compare
  3. 55 United Republic of Tanzania 214 t compare
  4. 57 Greece 182 t compare
  5. 58 Denmark 178 t compare
  6. 59 Hungary 172 t compare

See the full ranking of 156 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rubber — export quantity in Russian Federation?
Rubber — export quantity in Russian Federation was 187 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Russian Federation?
The highest recorded value was 8,571 t in 1997.
What is the lowest rubber — export quantity recorded in Russian Federation?
The lowest recorded value was 0 t in 1992.
How does Russian Federation rank for rubber — export quantity?
Russian Federation ranks 56th out of 124 countries with data for 2013.
Is rubber — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 50.8%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.