Rubber — Export Quantity in European Union (27)
European Union (27): Rubber — Export Quantity was 339,464 t in 2013. ◆ Volatile
Rubber — Export Quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — export quantity in European Union (27) stood at 339,464 t.
The figure is up 9.1% on the previous year and up 252.8% over ten years.
Over the whole period, rubber — export quantity in European Union (27) peaked at 378,247 t in 2011 and was at its lowest, 6,619 t, in 1962.
European Union (27) ranks 8th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rubber — Export Quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,011 t | — |
| 1962 | 6,619 t | -5.6% |
| 1963 | 6,645 t | +0.4% |
| 1964 | 7,136 t | +7.4% |
| 1965 | 9,182 t | +28.7% |
| 1966 | 9,167 t | -0.2% |
| 1967 | 12,304 t | +34.2% |
| 1968 | 14,457 t | +17.5% |
| 1969 | 10,723 t | -25.8% |
| 1970 | 11,893 t | +10.9% |
| 1971 | 12,211 t | +2.7% |
| 1972 | 16,909 t | +38.5% |
| 1973 | 22,120 t | +30.8% |
| 1974 | 22,551 t | +1.9% |
| 1975 | 21,235 t | -5.8% |
| 1976 | 25,776 t | +21.4% |
| 1977 | 19,716 t | -23.5% |
| 1978 | 15,878 t | -19.5% |
| 1979 | 15,231 t | -4.1% |
| 1980 | 12,250 t | -19.6% |
| 1981 | 12,281 t | +0.3% |
| 1982 | 12,801 t | +4.2% |
| 1983 | 12,406 t | -3.1% |
| 1984 | 17,021 t | +37.2% |
| 1985 | 18,586 t | +9.2% |
| 1986 | 18,804 t | +1.2% |
| 1987 | 23,699 t | +26.0% |
| 1988 | 26,305 t | +11.0% |
| 1989 | 25,058 t | -4.7% |
| 1990 | 22,113 t | -11.8% |
| 1991 | 21,954 t | -0.7% |
| 1992 | 23,918 t | +8.9% |
| 1993 | 41,764 t | +74.6% |
| 1994 | 44,067 t | +5.5% |
| 1995 | 54,936 t | +24.7% |
| 1996 | 58,993 t | +7.4% |
| 1997 | 65,862 t | +11.6% |
| 1998 | 81,745 t | +24.1% |
| 1999 | 75,362 t | -7.8% |
| 2000 | 82,171 t | +9.0% |
| 2001 | 69,907 t | -14.9% |
| 2002 | 93,216 t | +33.3% |
| 2003 | 96,230 t | +3.2% |
| 2004 | 96,549 t | +0.3% |
| 2005 | 86,832 t | -10.1% |
| 2006 | 129,892 t | +49.6% |
| 2007 | 192,087 t | +47.9% |
| 2008 | 174,094 t | -9.4% |
| 2009 | 195,771 t | +12.5% |
| 2010 | 351,510 t | +79.6% |
| 2011 | 378,247 t | +7.6% |
| 2012 | 311,061 t | -17.8% |
| 2013 | 339,464 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,249 t | 6,619 t | 14,457 t | 9 |
| 1970s | 18,352 t | 11,893 t | 25,776 t | 10 |
| 1980s | 17,921 t | 12,250 t | 26,305 t | 10 |
| 1990s | 49,071 t | 21,954 t | 81,745 t | 10 |
| 2000s | 121,675 t | 69,907 t | 195,771 t | 10 |
| 2010s | 345,070 t | 311,061 t | 378,247 t | 4 |
Countries ranked near European Union (27)
- 5 Germany 118,697 t compare
- 5 Iran (Islamic Republic of) 601 t compare
- 6 Guatemala 88,275 t compare
- 6 United Republic of Tanzania 214 t compare
- 7 Cambodia 77,826 t compare
- 7 Melanesia 4 t compare
- 8 Bolivia (Plurinational State of) 0 t compare
- 8 Philippines 67,662 t compare
- 8 Republic of Moldova 0 t compare
- 8 Timor-Leste 0 t compare
- 8 Venezuela (Bolivarian Republic of) 0 t compare
- 9 Nigeria 63,501 t compare
- 10 Liberia 58,946 t compare
- 11 Belgium 58,099 t compare
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -7.61 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 4.51 % change on previous year (2024)
Frequently asked questions
- What is rubber — export quantity in European Union (27)?
- Rubber — export quantity in European Union (27) was 339,464 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — export quantity recorded in European Union (27)?
- The highest recorded value was 378,247 t in 2011.
- What is the lowest rubber — export quantity recorded in European Union (27)?
- The lowest recorded value was 6,619 t in 1962.
- How does European Union (27) rank for rubber — export quantity?
- European Union (27) ranks 8th out of 28 groups with data for 2013.
- Is rubber — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 252.8%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.