Rubber — Export Quantity in Africa
Africa: Rubber — Export Quantity was 482,190 t in 2013. ▲ Rising
Rubber — Export Quantity in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — export quantity in Africa is 482,190 t, measured in 2013.
That represents a change of down 0.5% on the previous year and up 48.8% over ten years.
Over the whole period, rubber — export quantity in Africa peaked at 484,596 t in 2012 and was at its lowest, 103,027 t, in 1961.
Africa ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Rubber — Export Quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 103,027 t | — |
| 1962 | 110,848 t | +7.6% |
| 1963 | 111,681 t | +0.8% |
| 1964 | 123,593 t | +10.7% |
| 1965 | 136,526 t | +10.5% |
| 1966 | 143,571 t | +5.2% |
| 1967 | 129,947 t | -9.5% |
| 1968 | 134,235 t | +3.3% |
| 1969 | 141,349 t | +5.3% |
| 1970 | 166,445 t | +17.8% |
| 1971 | 160,269 t | -3.7% |
| 1972 | 153,932 t | -4.0% |
| 1973 | 166,948 t | +8.5% |
| 1974 | 174,087 t | +4.3% |
| 1975 | 162,590 t | -6.6% |
| 1976 | 136,970 t | -15.8% |
| 1977 | 128,588 t | -6.1% |
| 1978 | 124,568 t | -3.1% |
| 1979 | 124,410 t | -0.1% |
| 1980 | 118,221 t | -5.0% |
| 1981 | 127,531 t | +7.9% |
| 1982 | 136,394 t | +6.9% |
| 1983 | 143,059 t | +4.9% |
| 1984 | 173,183 t | +21.1% |
| 1985 | 174,910 t | +1.0% |
| 1986 | 190,573 t | +9.0% |
| 1987 | 204,310 t | +7.2% |
| 1988 | 251,884 t | +23.3% |
| 1989 | 288,538 t | +14.6% |
| 1990 | 200,881 t | -30.4% |
| 1991 | 180,952 t | -9.9% |
| 1992 | 230,159 t | +27.2% |
| 1993 | 247,335 t | +7.5% |
| 1994 | 220,960 t | -10.7% |
| 1995 | 253,074 t | +14.5% |
| 1996 | 318,441 t | +25.8% |
| 1997 | 310,300 t | -2.6% |
| 1998 | 327,093 t | +5.4% |
| 1999 | 315,053 t | -3.7% |
| 2000 | 306,364 t | -2.8% |
| 2001 | 312,507 t | +2.0% |
| 2002 | 305,391 t | -2.3% |
| 2003 | 323,981 t | +6.1% |
| 2004 | 348,943 t | +7.7% |
| 2005 | 360,651 t | +3.4% |
| 2006 | 365,611 t | +1.4% |
| 2007 | 415,120 t | +13.5% |
| 2008 | 391,228 t | -5.8% |
| 2009 | 389,357 t | -0.5% |
| 2010 | 431,328 t | +10.8% |
| 2011 | 479,116 t | +11.1% |
| 2012 | 484,596 t | +1.1% |
| 2013 | 482,190 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126,086 t | 103,027 t | 143,571 t | 9 |
| 1970s | 149,881 t | 124,410 t | 174,087 t | 10 |
| 1980s | 180,860 t | 118,221 t | 288,538 t | 10 |
| 1990s | 260,425 t | 180,952 t | 327,093 t | 10 |
| 2000s | 351,915 t | 305,391 t | 415,120 t | 10 |
| 2010s | 469,308 t | 431,328 t | 484,596 t | 4 |
Countries ranked near Africa
- 1 Thailand 3.44 million t compare
- 2 Indonesia 2.70 million t compare
- 2 Viet Nam 1.08 million t compare
- 3 Malaysia 847,252 t compare
- 4 C�te d'Ivoire 259,860 t compare
- 5 Germany 118,697 t compare
- 5 Iran (Islamic Republic of) 601 t compare
- 6 Guatemala 88,275 t compare
- 6 United Republic of Tanzania 214 t compare
- 7 Cambodia 77,826 t compare
- 7 Melanesia 4 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is rubber — export quantity in Africa?
- Rubber — export quantity in Africa was 482,190 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — export quantity recorded in Africa?
- The highest recorded value was 484,596 t in 2012.
- What is the lowest rubber — export quantity recorded in Africa?
- The lowest recorded value was 103,027 t in 1961.
- How does Africa rank for rubber — export quantity?
- Africa ranks 4th out of 28 groups with data for 2013.
- Is rubber — export quantity rising or falling in Africa?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.