Rubber — Domestic supply quantity in Sweden
Sweden: Rubber — Domestic supply quantity was 6,003 t in 2013. ▼ Falling
Rubber — Domestic supply quantity in Sweden, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sweden recorded 6,003 t for rubber — domestic supply quantity in 2013.
Compared with earlier readings it is down 16.1% on the previous year and down 4.1% over ten years.
Over the whole period, rubber — domestic supply quantity in Sweden peaked at 26,918 t in 1965 and was at its lowest, 4,501 t, in 2009.
Sweden ranks 59th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,507 t | 21,056 t | 26,918 t | 9 |
| 1970s | 17,052 t | 11,150 t | 22,814 t | 10 |
| 1980s | 11,318 t | 8,308 t | 13,457 t | 10 |
| 1990s | 10,457 t | 8,274 t | 13,009 t | 10 |
| 2000s | 8,194 t | 4,501 t | 14,929 t | 10 |
| 2010s | 7,231 t | 6,003 t | 8,845 t | 4 |
Countries ranked near Sweden
- 56 Ghana 7,748 t compare
- 57 Bangladesh 6,938 t compare
- 58 Cameroon 6,262 t compare
- 60 Lao People's Democratic Republic 5,973 t compare
- 61 Austria 5,863 t compare
- 62 Australia and New Zealand 5,516 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rubber — domestic supply quantity in Sweden?
- Rubber — domestic supply quantity in Sweden was 6,003 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — domestic supply quantity recorded in Sweden?
- The highest recorded value was 26,918 t in 1965.
- What is the lowest rubber — domestic supply quantity recorded in Sweden?
- The lowest recorded value was 4,501 t in 2009.
- How does Sweden rank for rubber — domestic supply quantity?
- Sweden ranks 59th out of 161 countries with data for 2013.
- Is rubber — domestic supply quantity rising or falling in Sweden?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.