Rubber — Domestic supply quantity in Saudi Arabia

Saudi Arabia: Rubber — Domestic supply quantity was -3,116 t in 2013. ◆ Volatile

Latest (2013)
-3,116 t
Change on year
down 39.6%
World rank
151st
of 151 countries
All-time high
2,125 t
in 2004
All-time low
-3,208 t
in 2006
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Saudi Arabia, 1961–2013

-4.0k-2.0k02.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — domestic supply quantity in Saudi Arabia is -3,116 t, measured in 2013.

That represents a change of down 39.6% on the previous year and down 5,366.7% over ten years.

Over the whole period, rubber — domestic supply quantity in Saudi Arabia peaked at 2,125 t in 2004 and was at its lowest, -3,208 t, in 2006.

Saudi Arabia ranks 151st of 151 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 48.8 t 0 t 213 t 10
1980s 227.4 t 0 t 496 t 10
1990s 657.3 t 237 t 926 t 10
2000s -510.7 t -3,208 t 2,125 t 10
2010s -2,691 t -3,146 t -2,232 t 4

Countries ranked near Saudi Arabia

  1. 149 Uganda -34 t compare
  2. 150 Malawi -3,114 t compare

See the full ranking of 193 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is rubber — domestic supply quantity in Saudi Arabia?
Rubber — domestic supply quantity in Saudi Arabia was -3,116 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Saudi Arabia?
The highest recorded value was 2,125 t in 2004.
What is the lowest rubber — domestic supply quantity recorded in Saudi Arabia?
The lowest recorded value was -3,208 t in 2006.
How does Saudi Arabia rank for rubber — domestic supply quantity?
Saudi Arabia ranks 151st out of 151 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 5,366.7%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/saudi-arabia/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.