Rubber — Domestic supply quantity in Philippines

Philippines: Rubber — Domestic supply quantity was 43,645 t in 2013. ◆ Volatile

Latest (2013)
43,645 t
Change on year
down 39.4%
World rank
30th
of 161 countries
All-time high
111,949 t
in 2007
All-time low
3,700 t
in 1961
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Philippines, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — domestic supply quantity in Philippines is 43,645 t, measured in 2013.

The figure is down 39.4% on the previous year and up 14.4% over ten years.

Over the whole period, rubber — domestic supply quantity in Philippines peaked at 111,949 t in 2007 and was at its lowest, 3,700 t, in 1961.

That places Philippines 30th out of 161 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,438 t 3,700 t 6,512 t 9
1970s 10,820 t 4,728 t 17,667 t 10
1980s 29,531 t 13,139 t 43,736 t 10
1990s 38,221 t 29,892 t 44,132 t 10
2000s 72,190 t 38,154 t 111,949 t 10
2010s 77,058 t 43,645 t 98,419 t 4

Countries ranked near Philippines

  1. 27 Romania 49,512 t compare
  2. 28 Yugoslav SFR 44,000 t compare
  3. 29 Argentina 43,830 t compare
  4. 31 Netherlands (Kingdom of the) 41,064 t compare
  5. 32 Belgium-Luxembourg 35,679 t compare
  6. 33 Belarus 33,317 t compare

See the full ranking of 193 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is rubber — domestic supply quantity in Philippines?
Rubber — domestic supply quantity in Philippines was 43,645 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Philippines?
The highest recorded value was 111,949 t in 2007.
What is the lowest rubber — domestic supply quantity recorded in Philippines?
The lowest recorded value was 3,700 t in 1961.
How does Philippines rank for rubber — domestic supply quantity?
Philippines ranks 30th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Philippines?
Over the last ten years it is up 14.4%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.