Rubber — Domestic supply quantity in Pakistan
Pakistan: Rubber — Domestic supply quantity was 28,933 t in 2013. ◆ Volatile
Rubber — Domestic supply quantity in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Pakistan recorded 28,933 t for rubber — domestic supply quantity in 2013.
Compared with earlier readings it is up 11.6% on the previous year and down 26.9% over ten years.
Over the whole period, rubber — domestic supply quantity in Pakistan peaked at 50,228 t in 2006 and was at its lowest, 2,137 t, in 1961.
That places Pakistan 36th out of 151 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,681 t | 2,137 t | 8,900 t | 9 |
| 1970s | 9,830 t | 7,512 t | 11,706 t | 10 |
| 1980s | 14,552 t | 9,798 t | 21,857 t | 10 |
| 1990s | 26,424 t | 19,803 t | 31,632 t | 10 |
| 2000s | 40,961 t | 32,075 t | 50,228 t | 10 |
| 2010s | 29,168 t | 25,927 t | 34,212 t | 4 |
Countries ranked near Pakistan
- 33 Belarus 33,317 t compare
- 34 Czechoslovakia 31,500 t compare
- 35 C�te d'Ivoire 30,984 t compare
- 37 Hungary 28,763 t compare
- 38 Luxembourg 27,341 t compare
- 39 Egypt 24,865 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is rubber — domestic supply quantity in Pakistan?
- Rubber — domestic supply quantity in Pakistan was 28,933 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — domestic supply quantity recorded in Pakistan?
- The highest recorded value was 50,228 t in 2006.
- What is the lowest rubber — domestic supply quantity recorded in Pakistan?
- The lowest recorded value was 2,137 t in 1961.
- How does Pakistan rank for rubber — domestic supply quantity?
- Pakistan ranks 36th out of 151 countries with data for 2013.
- Is rubber — domestic supply quantity rising or falling in Pakistan?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.