Rubber — Domestic supply quantity in Japan

Japan: Rubber — Domestic supply quantity was 728,265 t in 2013. ▲ Rising

Latest (2013)
728,265 t
Change on year
up 2.7%
World rank
4th
of 161 countries
All-time high
890,327 t
in 2006
All-time low
202,672 t
in 1961
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Japan, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 728,265 t for rubber — domestic supply quantity in 2013.

Compared with earlier readings it is up 2.7% on the previous year and down 8.0% over ten years.

Over the whole period, rubber — domestic supply quantity in Japan peaked at 890,327 t in 2006 and was at its lowest, 202,672 t, in 1961.

That places Japan 4th out of 161 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 231,612 t 202,672 t 281,439 t 9
1970s 321,565 t 292,327 t 376,343 t 10
1980s 529,422 t 413,474 t 665,373 t 10
1990s 689,140 t 633,571 t 755,383 t 10
2000s 794,873 t 604,099 t 890,327 t 10
2010s 747,316 t 709,219 t 794,572 t 4

Countries ranked near Japan

  1. 1 China, mainland 3.32 million t compare
  2. 2 India 1.21 million t compare
  3. 3 Malaysia 983,886 t compare
  4. 5 Indonesia 430,077 t compare
  5. 6 Thailand 428,629 t compare
  6. 7 Brazil 402,052 t compare

See the full ranking of 193 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is rubber — domestic supply quantity in Japan?
Rubber — domestic supply quantity in Japan was 728,265 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Japan?
The highest recorded value was 890,327 t in 2006.
What is the lowest rubber — domestic supply quantity recorded in Japan?
The lowest recorded value was 202,672 t in 1961.
How does Japan rank for rubber — domestic supply quantity?
Japan ranks 4th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Japan?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/japan/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.