Rubber — Domestic supply quantity in Georgia

Georgia: Rubber — Domestic supply quantity was 12 t in 2013. ◆ Volatile

Latest (2013)
12 t
Change on year
up 300.0%
World rank
125th
of 161 countries
All-time high
21 t
in 2006
All-time low
-259 t
in 1993
Years of data
22
1992–2013

Rubber — Domestic supply quantity in Georgia, 1992–2013

-300-200-10001992200220131992: 0 t1993: -259 t1994: 0 t1995: 0 t1996: 0 t1997: -4 t1998: -241 t1999: 0 t2000: -37 t2001: 0 t2002: 0 t2003: 0 t2004: 17 t2005: 12 t2006: 21 t2007: 0 t2008: 5 t2009: 1 t2010: 2 t2011: 1 t2012: 3 t2013: 12 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 12 t for rubber — domestic supply quantity in 2013.

That represents a change of up 300.0% on the previous year and up 140.0% over five years.

Over the whole period, rubber — domestic supply quantity in Georgia peaked at 21 t in 2006 and was at its lowest, -259 t, in 1993.

Georgia ranks 125th of 161 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -63 t -259 t 0 t 8
2000s 1.9 t -37 t 21 t 10
2010s 4.5 t 1 t 12 t 4

Countries ranked near Georgia

  1. 122 Polynesia 21 t compare
  2. 123 Samoa 20 t compare
  3. 124 United Republic of Tanzania 13 t compare
  4. 126 Niger 11 t compare
  5. 127 Grenada 9 t compare
  6. 127 Malta 9 t compare
  7. 127 Melanesia 9 t compare

See the full ranking of 193 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is rubber — domestic supply quantity in Georgia?
Rubber — domestic supply quantity in Georgia was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Georgia?
The highest recorded value was 21 t in 2006.
What is the lowest rubber — domestic supply quantity recorded in Georgia?
The lowest recorded value was -259 t in 1993.
How does Georgia rank for rubber — domestic supply quantity?
Georgia ranks 125th out of 161 countries with data for 2013.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/georgia/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.