Rubber — Domestic supply quantity in Finland

Finland: Rubber — Domestic supply quantity was 14,272 t in 2013. ◆ Volatile

Latest (2013)
14,272 t
Change on year
up 3.7%
World rank
46th
of 161 countries
All-time high
43,623 t
in 2007
All-time low
3,799 t
in 2009
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Finland, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — domestic supply quantity in Finland stood at 14,272 t.

That represents a change of up 3.7% on the previous year and down 44.8% over ten years.

Over the whole period, rubber — domestic supply quantity in Finland peaked at 43,623 t in 2007 and was at its lowest, 3,799 t, in 2009.

That places Finland 46th out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,954 t 5,611 t 12,993 t 9
1970s 8,107 t 6,024 t 10,007 t 10
1980s 7,673 t 6,853 t 8,718 t 10
1990s 10,646 t 5,455 t 20,822 t 10
2000s 28,576 t 3,799 t 43,623 t 10
2010s 14,572 t 9,812 t 20,438 t 4

Countries ranked near Finland

  1. 43 Bolivia (Plurinational State of) 18,776 t compare
  2. 44 Slovenia 15,572 t compare
  3. 45 Serbia 14,887 t compare
  4. 47 Peru 13,714 t compare
  5. 48 Chile 12,934 t compare
  6. 49 Viet Nam 12,821 t compare

See the full ranking of 193 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is rubber — domestic supply quantity in Finland?
Rubber — domestic supply quantity in Finland was 14,272 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Finland?
The highest recorded value was 43,623 t in 2007.
What is the lowest rubber — domestic supply quantity recorded in Finland?
The lowest recorded value was 3,799 t in 2009.
How does Finland rank for rubber — domestic supply quantity?
Finland ranks 46th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Finland?
Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/finland/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.