Rubber — Domestic supply quantity in Ethiopia

Ethiopia: Rubber — Domestic supply quantity was 1,724 t in 2013. ▲ Rising

Latest (2013)
1,724 t
Change on year
unchanged
World rank
74th
of 161 countries
All-time high
3,566 t
in 2001
All-time low
213 t
in 1994
Years of data
21
1993–2013

Rubber — Domestic supply quantity in Ethiopia, 1993–2013

01.0k2.0k3.0k4.0k1993200320131993: 732 t1994: 213 t1995: 1.1k t1996: 1.8k t1997: 1.8k t1998: 2.6k t1999: 2.5k t2000: 3.1k t2001: 3.6k t2002: 2.7k t2003: 3.3k t2004: 1.9k t2005: 2.9k t2006: 2.5k t2007: 3.2k t2008: 2.1k t2009: 2.4k t2010: 1.0k t2011: 1.3k t2012: 1.7k t2013: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — domestic supply quantity in Ethiopia stood at 1,724 t.

The figure is down 47.4% over ten years.

Over the whole period, rubber — domestic supply quantity in Ethiopia peaked at 3,566 t in 2001 and was at its lowest, 213 t, in 1994.

Ethiopia ranks 74th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,531 t 213 t 2,553 t 7
2000s 2,772 t 1,870 t 3,566 t 10
2010s 1,450 t 1,025 t 1,724 t 4

Countries ranked near Ethiopia

  1. 71 Congo 2,100 t compare
  2. 72 Kenya 2,095 t compare
  3. 73 Gabon 2,001 t compare
  4. 75 Croatia 969 t compare
  5. 76 New Zealand 957 t compare
  6. 77 Zimbabwe 914 t compare

See the full ranking of 193 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rubber — domestic supply quantity in Ethiopia?
Rubber — domestic supply quantity in Ethiopia was 1,724 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Ethiopia?
The highest recorded value was 3,566 t in 2001.
What is the lowest rubber — domestic supply quantity recorded in Ethiopia?
The lowest recorded value was 213 t in 1994.
How does Ethiopia rank for rubber — domestic supply quantity?
Ethiopia ranks 74th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Ethiopia?
Over the last ten years it is down 47.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rubber — Domestic supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/ethiopia/">Rubber — Domestic supply quantity in Ethiopia</a> — Statizoid

About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.