Rubber — Domestic supply quantity in Ecuador

Ecuador: Rubber — Domestic supply quantity was 24,411 t in 2013. ◆ Volatile

Latest (2013)
24,411 t
Change on year
down 3.6%
World rank
40th
of 161 countries
All-time high
25,318 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Ecuador, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — domestic supply quantity in Ecuador stood at 24,411 t.

The figure is down 3.6% on the previous year and up 83.1% over ten years.

Over the whole period, rubber — domestic supply quantity in Ecuador peaked at 25,318 t in 2012 and was at its lowest, 0 t, in 1961.

That places Ecuador 40th out of 161 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 606.56 t 0 t 1,019 t 9
1970s 1,203 t 477 t 2,069 t 10
1980s 3,666 t 2,002 t 5,649 t 10
1990s 6,132 t 2,815 t 10,147 t 10
2000s 16,084 t 11,103 t 19,461 t 10
2010s 23,244 t 18,976 t 25,318 t 4

Countries ranked near Ecuador

  1. 37 Hungary 28,763 t compare
  2. 38 Luxembourg 27,341 t compare
  3. 39 Egypt 24,865 t compare
  4. 41 Portugal 24,001 t compare
  5. 42 Guatemala 20,595 t compare
  6. 43 Bolivia (Plurinational State of) 18,776 t compare

See the full ranking of 193 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is rubber — domestic supply quantity in Ecuador?
Rubber — domestic supply quantity in Ecuador was 24,411 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Ecuador?
The highest recorded value was 25,318 t in 2012.
What is the lowest rubber — domestic supply quantity recorded in Ecuador?
The lowest recorded value was 0 t in 1961.
How does Ecuador rank for rubber — domestic supply quantity?
Ecuador ranks 40th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Ecuador?
Over the last ten years it is up 83.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.