Roots, tubers, plantains and their products — Zinc supply — Value in Cambodia

Cambodia: Roots, tubers, plantains and their products — Zinc supply — Value was 1.58 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1.58 mg/cap/d
Change on year
down 23.3%
World rank
21st
of 163 countries
All-time high
2.35 mg/cap/d
in 2016
All-time low
0.97 mg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Zinc supply — Value in Cambodia, 2010–2023

00.511.522.52010201620232010: 0.97 mg/cap/d2011: 1.5 mg/cap/d2012: 1.4 mg/cap/d2013: 1.3 mg/cap/d2014: 2 mg/cap/d2015: 2.3 mg/cap/d2016: 2.4 mg/cap/d2017: 2.2 mg/cap/d2018: 2.2 mg/cap/d2019: 2.2 mg/cap/d2020: 2.2 mg/cap/d2021: 2.1 mg/cap/d2022: 2.1 mg/cap/d2023: 1.6 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — zinc supply — value in Cambodia is 1.58 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 23.3% on the previous year and up 18.8% over ten years.

Over the whole period, roots, tubers, plantains and their products — zinc supply — value in Cambodia peaked at 2.35 mg/cap/d in 2016 and was at its lowest, 0.97 mg/cap/d, in 2010.

That places Cambodia 21st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Zinc supply — Value in Cambodia, year by year

Annual values for Roots, tubers, plantains and their products — Zinc supply — Value in Cambodia, 2010 to 2023.
Year mg/cap/d Change
2010 0.97 mg/cap/d
2011 1.48 mg/cap/d +52.6%
2012 1.38 mg/cap/d -6.8%
2013 1.33 mg/cap/d -3.6%
2014 1.98 mg/cap/d +48.9%
2015 2.27 mg/cap/d +14.6%
2016 2.35 mg/cap/d +3.5%
2017 2.22 mg/cap/d -5.5%
2018 2.18 mg/cap/d -1.8%
2019 2.19 mg/cap/d +0.5%
2020 2.18 mg/cap/d -0.5%
2021 2.09 mg/cap/d -4.1%
2022 2.06 mg/cap/d -1.4%
2023 1.58 mg/cap/d -23.3%

Cambodia compared with similar countries

  • Cambodia's 1.58 mg/cap/d is above the median for lower middle income countries, which is 0.715 mg/cap/d, 2.2× the median. (38 countries reporting)
  • Cambodia's 1.58 mg/cap/d is above the median for East Asia & Pacific, which is 0.41 mg/cap/d, 3.9× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Zinc supply — Value in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +52.6% 0.97 mg/cap/d 1.48 mg/cap/d
2014 +48.9% 1.33 mg/cap/d 1.98 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.84 mg/cap/d 0.97 mg/cap/d 2.35 mg/cap/d 10
2020s 1.98 mg/cap/d 1.58 mg/cap/d 2.18 mg/cap/d 4

Countries ranked near Cambodia

  1. 18 Papua New Guinea 1.69 mg/cap/d compare
  2. 19 Peru 1.65 mg/cap/d compare
  3. 20 Madagascar 1.63 mg/cap/d compare
  4. 22 Samoa 1.55 mg/cap/d compare
  5. 23 Indonesia 1.42 mg/cap/d compare
  6. 24 Malawi 1.33 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is roots, tubers, plantains and their products — zinc supply — value in Cambodia?
Roots, tubers, plantains and their products — zinc supply — value in Cambodia was 1.58 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — zinc supply — value recorded in Cambodia?
The highest recorded value was 2.35 mg/cap/d in 2016.
What is the lowest roots, tubers, plantains and their products — zinc supply — value recorded in Cambodia?
The lowest recorded value was 0.97 mg/cap/d in 2010.
How does Cambodia rank for roots, tubers, plantains and their products — zinc supply — value?
Cambodia ranks 21st out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — zinc supply — value rising or falling in Cambodia?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Zinc supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Zinc supply — Value in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-zinc-supply-value/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-zinc-supply-value/cambodia/">Roots, tubers, plantains and their products — Zinc supply — Value in Cambodia</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.