Roots, tubers, plantains and their products — Riboflavin supply in Mauritius
Mauritius: Roots, tubers, plantains and their products — Riboflavin supply was 0.02 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Riboflavin supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — riboflavin supply in Mauritius stood at 0.02 mg/cap/d. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, roots, tubers, plantains and their products — riboflavin supply in Mauritius peaked at 0.02 mg/cap/d in 2012 and was at its lowest, 0.01 mg/cap/d, in 2010.
Mauritius ranks 117th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Riboflavin supply in Mauritius, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.02 mg/cap/d | +100.0% |
| 2013 | 0.02 mg/cap/d | +0.0% |
| 2014 | 0.02 mg/cap/d | +0.0% |
| 2015 | 0.02 mg/cap/d | +0.0% |
| 2016 | 0.02 mg/cap/d | +0.0% |
| 2017 | 0.01 mg/cap/d | -50.0% |
| 2018 | 0.02 mg/cap/d | +100.0% |
| 2019 | 0.02 mg/cap/d | +0.0% |
| 2020 | 0.02 mg/cap/d | +0.0% |
| 2021 | 0.02 mg/cap/d | +0.0% |
| 2022 | 0.02 mg/cap/d | +0.0% |
| 2023 | 0.02 mg/cap/d | +0.0% |
Mauritius compared with similar countries
- Mauritius's 0.02 mg/cap/d is below the median for upper middle income countries, which is 0.04 mg/cap/d, 50% of the median. (50 countries reporting)
- Mauritius's 0.02 mg/cap/d is below the median for Sub-Saharan Africa, which is 0.08 mg/cap/d, 25% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.017 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Mauritius
- 117 Afghanistan 0.02 mg/cap/d compare
- 117 Antigua and Barbuda 0.02 mg/cap/d compare
- 117 Bahrain 0.02 mg/cap/d compare
- 117 Bulgaria 0.02 mg/cap/d compare
- 117 Cyprus 0.02 mg/cap/d compare
- 117 Ethiopia 0.02 mg/cap/d compare
- 117 Grenada 0.02 mg/cap/d compare
- 117 Honduras 0.02 mg/cap/d compare
- 117 Hungary 0.02 mg/cap/d compare
- 117 India 0.02 mg/cap/d compare
- 117 Israel 0.02 mg/cap/d compare
- 117 Jordan 0.02 mg/cap/d compare
- 117 Kuwait 0.02 mg/cap/d compare
- 117 Libya 0.02 mg/cap/d compare
- 117 Luxembourg 0.02 mg/cap/d compare
- 117 Maldives 0.02 mg/cap/d compare
- 117 Malta 0.02 mg/cap/d compare
- 117 New Caledonia 0.02 mg/cap/d compare
- 117 Niger 0.02 mg/cap/d compare
- 117 Norway 0.02 mg/cap/d compare
- 117 Oman 0.02 mg/cap/d compare
- 117 Pakistan 0.02 mg/cap/d compare
- 117 Saudi Arabia 0.02 mg/cap/d compare
- 117 Seychelles 0.02 mg/cap/d compare
- 117 South Africa 0.02 mg/cap/d compare
- 117 Suriname 0.02 mg/cap/d compare
- 117 Tunisia 0.02 mg/cap/d compare
- 117 United Arab Emirates 0.02 mg/cap/d compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — riboflavin supply in Mauritius?
- Roots, tubers, plantains and their products — riboflavin supply in Mauritius was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — riboflavin supply recorded in Mauritius?
- The highest recorded value was 0.02 mg/cap/d in 2012.
- What is the lowest roots, tubers, plantains and their products — riboflavin supply recorded in Mauritius?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Mauritius rank for roots, tubers, plantains and their products — riboflavin supply?
- Mauritius ranks 117th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — riboflavin supply rising or falling in Mauritius?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.