Roots, tubers, plantains and their products — Potassium supply — Value in Republic of Korea
Republic of Korea: Roots, tubers, plantains and their products — Potassium supply — Value was 168 mg/cap/d in 2023. ▬ Flat
Roots, tubers, plantains and their products — Potassium supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Republic of Korea recorded 168 mg/cap/d for roots, tubers, plantains and their products — potassium supply — value in 2023.
The figure is up 7.7% on the previous year and up 7.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Republic of Korea peaked at 174 mg/cap/d in 2019 and was at its lowest, 156 mg/cap/d, in 2017.
Republic of Korea ranks 147th of 163 countries on this measure, in the bottom quarter.
Roots, tubers, plantains and their products — Potassium supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 163 mg/cap/d | — |
| 2011 | 160 mg/cap/d | -1.8% |
| 2012 | 164 mg/cap/d | +2.5% |
| 2013 | 157 mg/cap/d | -4.3% |
| 2014 | 164 mg/cap/d | +4.5% |
| 2015 | 162 mg/cap/d | -1.2% |
| 2016 | 168 mg/cap/d | +3.7% |
| 2017 | 156 mg/cap/d | -7.1% |
| 2018 | 163 mg/cap/d | +4.5% |
| 2019 | 174 mg/cap/d | +6.7% |
| 2020 | 166 mg/cap/d | -4.6% |
| 2021 | 170 mg/cap/d | +2.4% |
| 2022 | 156 mg/cap/d | -8.2% |
| 2023 | 168 mg/cap/d | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.1 mg/cap/d | 156 mg/cap/d | 174 mg/cap/d | 10 |
| 2020s | 165 mg/cap/d | 156 mg/cap/d | 170 mg/cap/d | 4 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is roots, tubers, plantains and their products — potassium supply — value in Republic of Korea?
- Roots, tubers, plantains and their products — potassium supply — value in Republic of Korea was 168 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Republic of Korea?
- The highest recorded value was 174 mg/cap/d in 2019.
- What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Republic of Korea?
- The lowest recorded value was 156 mg/cap/d in 2017.
- How does Republic of Korea rank for roots, tubers, plantains and their products — potassium supply — value?
- Republic of Korea ranks 147th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.