Roots, tubers, plantains and their products — Potassium supply — Value in New Zealand

New Zealand: Roots, tubers, plantains and their products — Potassium supply — Value was 461 mg/cap/d in 2023. ▼ Falling

Latest (2023)
461 mg/cap/d
Change on year
up 7.2%
World rank
88th
of 163 countries
All-time high
577 mg/cap/d
in 2012
All-time low
430 mg/cap/d
in 2022
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in New Zealand, 2010–2023

02004006002010201620232010: 473 mg/cap/d2011: 474 mg/cap/d2012: 577 mg/cap/d2013: 574 mg/cap/d2014: 533 mg/cap/d2015: 566 mg/cap/d2016: 498 mg/cap/d2017: 491 mg/cap/d2018: 481 mg/cap/d2019: 484 mg/cap/d2020: 538 mg/cap/d2021: 543 mg/cap/d2022: 430 mg/cap/d2023: 461 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — potassium supply — value in New Zealand stood at 461 mg/cap/d.

Compared with earlier readings it is up 7.2% on the previous year and down 19.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in New Zealand peaked at 577 mg/cap/d in 2012 and was at its lowest, 430 mg/cap/d, in 2022.

That places New Zealand 88th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in New Zealand, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in New Zealand, 2010 to 2023.
Year mg/cap/d Change
2010 473 mg/cap/d
2011 474 mg/cap/d +0.2%
2012 577 mg/cap/d +21.7%
2013 574 mg/cap/d -0.5%
2014 533 mg/cap/d -7.1%
2015 566 mg/cap/d +6.2%
2016 498 mg/cap/d -12.0%
2017 491 mg/cap/d -1.4%
2018 481 mg/cap/d -2.0%
2019 484 mg/cap/d +0.6%
2020 538 mg/cap/d +11.2%
2021 543 mg/cap/d +0.9%
2022 430 mg/cap/d -20.8%
2023 461 mg/cap/d +7.2%

New Zealand compared with similar countries

  • New Zealand's 461 mg/cap/d is above the median for high income countries, which is 441 mg/cap/d, 1.0× the median. (53 countries reporting)
  • New Zealand's 461 mg/cap/d is above the median for East Asia & Pacific, which is 427 mg/cap/d, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 515.1 mg/cap/d 473 mg/cap/d 577 mg/cap/d 10
2020s 493 mg/cap/d 430 mg/cap/d 543 mg/cap/d 4

Countries ranked near New Zealand

  1. 85 Greece 477 mg/cap/d compare
  2. 86 Switzerland 473 mg/cap/d compare
  3. 87 Croatia 463 mg/cap/d compare
  4. 89 Ecuador 455 mg/cap/d compare
  5. 90 Sri Lanka 446 mg/cap/d compare
  6. 91 Chile 441 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in New Zealand?
Roots, tubers, plantains and their products — potassium supply — value in New Zealand was 461 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in New Zealand?
The highest recorded value was 577 mg/cap/d in 2012.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in New Zealand?
The lowest recorded value was 430 mg/cap/d in 2022.
How does New Zealand rank for roots, tubers, plantains and their products — potassium supply — value?
New Zealand ranks 88th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in New Zealand?
Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/new-zealand/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.