Roots, tubers, plantains and their products — Potassium supply — Value in New Caledonia

New Caledonia: Roots, tubers, plantains and their products — Potassium supply — Value was 277 mg/cap/d in 2023. ▼ Falling

Latest (2023)
277 mg/cap/d
Change on year
up 6.9%
World rank
128th
of 163 countries
All-time high
335 mg/cap/d
in 2014
All-time low
253 mg/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in New Caledonia, 2010–2023

01002003002010201620232010: 310 mg/cap/d2011: 299 mg/cap/d2012: 300 mg/cap/d2013: 289 mg/cap/d2014: 335 mg/cap/d2015: 257 mg/cap/d2016: 291 mg/cap/d2017: 285 mg/cap/d2018: 274 mg/cap/d2019: 253 mg/cap/d2020: 297 mg/cap/d2021: 262 mg/cap/d2022: 259 mg/cap/d2023: 277 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — potassium supply — value in New Caledonia stood at 277 mg/cap/d.

The figure is up 6.9% on the previous year and down 4.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in New Caledonia peaked at 335 mg/cap/d in 2014 and was at its lowest, 253 mg/cap/d, in 2019.

New Caledonia ranks 128th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in New Caledonia, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in New Caledonia, 2010 to 2023.
Year mg/cap/d Change
2010 310 mg/cap/d
2011 299 mg/cap/d -3.5%
2012 300 mg/cap/d +0.3%
2013 289 mg/cap/d -3.7%
2014 335 mg/cap/d +15.9%
2015 257 mg/cap/d -23.3%
2016 291 mg/cap/d +13.2%
2017 285 mg/cap/d -2.1%
2018 274 mg/cap/d -3.9%
2019 253 mg/cap/d -7.7%
2020 297 mg/cap/d +17.4%
2021 262 mg/cap/d -11.8%
2022 259 mg/cap/d -1.1%
2023 277 mg/cap/d +6.9%

New Caledonia compared with similar countries

  • New Caledonia's 277 mg/cap/d is below the median for high income countries, which is 441 mg/cap/d, 63% of the median. (53 countries reporting)
  • New Caledonia's 277 mg/cap/d is below the median for East Asia & Pacific, which is 427 mg/cap/d, 65% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 289.3 mg/cap/d 253 mg/cap/d 335 mg/cap/d 10
2020s 273.75 mg/cap/d 259 mg/cap/d 297 mg/cap/d 4

Countries ranked near New Caledonia

  1. 125 Afghanistan 286 mg/cap/d compare
  2. 126 Bahrain 285 mg/cap/d compare
  3. 127 Kuwait 282 mg/cap/d compare
  4. 128 Saudi Arabia 277 mg/cap/d compare
  5. 130 Libya 273 mg/cap/d compare
  6. 131 Grenada 261 mg/cap/d compare
  7. 131 Myanmar 261 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in New Caledonia?
Roots, tubers, plantains and their products — potassium supply — value in New Caledonia was 277 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in New Caledonia?
The highest recorded value was 335 mg/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in New Caledonia?
The lowest recorded value was 253 mg/cap/d in 2019.
How does New Caledonia rank for roots, tubers, plantains and their products — potassium supply — value?
New Caledonia ranks 128th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in New Caledonia?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/new-caledonia/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.