Roots, tubers, plantains and their products — Potassium supply — Value in Indonesia

Indonesia: Roots, tubers, plantains and their products — Potassium supply — Value was 393 mg/cap/d in 2023. ▼ Falling

Latest (2023)
393 mg/cap/d
Change on year
down 3.2%
World rank
98th
of 163 countries
All-time high
570 mg/cap/d
in 2011
All-time low
365 mg/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Indonesia, 2010–2023

02004006002010201620232010: 568 mg/cap/d2011: 570 mg/cap/d2012: 570 mg/cap/d2013: 556 mg/cap/d2014: 541 mg/cap/d2015: 508 mg/cap/d2016: 474 mg/cap/d2017: 443 mg/cap/d2018: 383 mg/cap/d2019: 371 mg/cap/d2020: 376 mg/cap/d2021: 365 mg/cap/d2022: 406 mg/cap/d2023: 393 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Indonesia recorded 393 mg/cap/d for roots, tubers, plantains and their products — potassium supply — value in 2023.

Compared with earlier readings it is down 3.2% on the previous year and down 29.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Indonesia peaked at 570 mg/cap/d in 2011 and was at its lowest, 365 mg/cap/d, in 2021.

Indonesia ranks 98th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Indonesia, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Indonesia, 2010 to 2023.
Year mg/cap/d Change
2010 568 mg/cap/d
2011 570 mg/cap/d +0.4%
2012 570 mg/cap/d +0.0%
2013 556 mg/cap/d -2.5%
2014 541 mg/cap/d -2.7%
2015 508 mg/cap/d -6.1%
2016 474 mg/cap/d -6.7%
2017 443 mg/cap/d -6.5%
2018 383 mg/cap/d -13.5%
2019 371 mg/cap/d -3.1%
2020 376 mg/cap/d +1.3%
2021 365 mg/cap/d -2.9%
2022 406 mg/cap/d +11.2%
2023 393 mg/cap/d -3.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 498.4 mg/cap/d 371 mg/cap/d 570 mg/cap/d 10
2020s 385 mg/cap/d 365 mg/cap/d 406 mg/cap/d 4

Countries ranked near Indonesia

  1. 95 Trinidad and Tobago 409 mg/cap/d compare
  2. 96 Italy 407 mg/cap/d compare
  3. 97 Argentina 404 mg/cap/d compare
  4. 99 Egypt 392 mg/cap/d compare
  5. 100 Austria 383 mg/cap/d compare
  6. 100 Montenegro 383 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Indonesia?
Roots, tubers, plantains and their products — potassium supply — value in Indonesia was 393 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Indonesia?
The highest recorded value was 570 mg/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Indonesia?
The lowest recorded value was 365 mg/cap/d in 2021.
How does Indonesia rank for roots, tubers, plantains and their products — potassium supply — value?
Indonesia ranks 98th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Indonesia?
Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/indonesia/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.