Roots, tubers, plantains and their products — Potassium supply — Value in Iceland

Iceland: Roots, tubers, plantains and their products — Potassium supply — Value was 345 mg/cap/d in 2023. ▼ Falling

Latest (2023)
345 mg/cap/d
Change on year
down 2.8%
World rank
110th
of 163 countries
All-time high
563 mg/cap/d
in 2010
All-time low
300 mg/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Iceland, 2010–2023

02004006002010201620232010: 563 mg/cap/d2011: 371 mg/cap/d2012: 423 mg/cap/d2013: 349 mg/cap/d2014: 532 mg/cap/d2015: 518 mg/cap/d2016: 550 mg/cap/d2017: 488 mg/cap/d2018: 440 mg/cap/d2019: 429 mg/cap/d2020: 389 mg/cap/d2021: 300 mg/cap/d2022: 355 mg/cap/d2023: 345 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Iceland recorded 345 mg/cap/d for roots, tubers, plantains and their products — potassium supply — value in 2023.

The figure is down 2.8% on the previous year and down 1.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Iceland peaked at 563 mg/cap/d in 2010 and was at its lowest, 300 mg/cap/d, in 2021.

Iceland ranks 110th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Iceland, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Iceland, 2010 to 2023.
Year mg/cap/d Change
2010 563 mg/cap/d
2011 371 mg/cap/d -34.1%
2012 423 mg/cap/d +14.0%
2013 349 mg/cap/d -17.5%
2014 532 mg/cap/d +52.4%
2015 518 mg/cap/d -2.6%
2016 550 mg/cap/d +6.2%
2017 488 mg/cap/d -11.3%
2018 440 mg/cap/d -9.8%
2019 429 mg/cap/d -2.5%
2020 389 mg/cap/d -9.3%
2021 300 mg/cap/d -22.9%
2022 355 mg/cap/d +18.3%
2023 345 mg/cap/d -2.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 466.3 mg/cap/d 349 mg/cap/d 563 mg/cap/d 10
2020s 347.25 mg/cap/d 300 mg/cap/d 389 mg/cap/d 4

Countries ranked near Iceland

  1. 107 South Africa 347 mg/cap/d compare
  2. 108 El Salvador 346 mg/cap/d compare
  3. 108 French Polynesia 346 mg/cap/d compare
  4. 111 Brazil 343 mg/cap/d compare
  5. 112 Qatar 342 mg/cap/d compare
  6. 113 Israel 339 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Iceland?
Roots, tubers, plantains and their products — potassium supply — value in Iceland was 345 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Iceland?
The highest recorded value was 563 mg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Iceland?
The lowest recorded value was 300 mg/cap/d in 2021.
How does Iceland rank for roots, tubers, plantains and their products — potassium supply — value?
Iceland ranks 110th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Iceland?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/iceland/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.