Roots, tubers, plantains and their products — Potassium supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Roots, tubers, plantains and their products — Potassium supply — Value was 104 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Potassium supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Hong Kong SAR recorded 104 mg/cap/d for roots, tubers, plantains and their products — potassium supply — value in 2023.
That represents a change of down 6.3% on the previous year and up 92.6% over ten years.
Over the whole period, roots, tubers, plantains and their products — potassium supply — value in China, Hong Kong SAR peaked at 111 mg/cap/d in 2022 and was at its lowest, 54 mg/cap/d, in 2011.
That places China, Hong Kong SAR 155th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Potassium supply — Value in China, Hong Kong SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 57 mg/cap/d | — |
| 2011 | 54 mg/cap/d | -5.3% |
| 2012 | 54 mg/cap/d | +0.0% |
| 2013 | 54 mg/cap/d | +0.0% |
| 2014 | 54 mg/cap/d | +0.0% |
| 2015 | 56 mg/cap/d | +3.7% |
| 2016 | 54 mg/cap/d | -3.6% |
| 2017 | 55 mg/cap/d | +1.9% |
| 2018 | 57 mg/cap/d | +3.6% |
| 2019 | 79 mg/cap/d | +38.6% |
| 2020 | 59 mg/cap/d | -25.3% |
| 2021 | 70 mg/cap/d | +18.6% |
| 2022 | 111 mg/cap/d | +58.6% |
| 2023 | 104 mg/cap/d | -6.3% |
Biggest year-on-year movements
Years where Roots, tubers, plantains and their products — Potassium supply — Value in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +58.6% | 70 mg/cap/d | 111 mg/cap/d |
| 2019 | +38.6% | 57 mg/cap/d | 79 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.4 mg/cap/d | 54 mg/cap/d | 79 mg/cap/d | 10 |
| 2020s | 86 mg/cap/d | 59 mg/cap/d | 111 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 152 China, Macao SAR 135 mg/cap/d compare
- 153 Mauritania 122 mg/cap/d compare
- 154 China, Taiwan Province of 118 mg/cap/d compare
- 156 Djibouti 93 mg/cap/d compare
- 157 Iraq 83 mg/cap/d compare
- 158 Burkina Faso 77 mg/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 33.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5102 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — potassium supply — value in China, Hong Kong SAR?
- Roots, tubers, plantains and their products — potassium supply — value in China, Hong Kong SAR was 104 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 111 mg/cap/d in 2022.
- What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 54 mg/cap/d in 2011.
- How does China, Hong Kong SAR rank for roots, tubers, plantains and their products — potassium supply — value?
- China, Hong Kong SAR ranks 155th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — potassium supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 92.6%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.