Roots, tubers, plantains and their products — Phosphorus supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Roots, tubers, plantains and their products — Phosphorus supply was 78 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Phosphorus supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — phosphorus supply in United Kingdom of Great Britain and Northern Ireland stood at 78 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 2.5% on the previous year and down 33.3% over ten years.
Over the whole period, roots, tubers, plantains and their products — phosphorus supply in United Kingdom of Great Britain and Northern Ireland peaked at 117 mg/cap/d in 2013 and was at its lowest, 78 mg/cap/d, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 53rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Phosphorus supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 113 mg/cap/d | — |
| 2011 | 115 mg/cap/d | +1.8% |
| 2012 | 115 mg/cap/d | +0.0% |
| 2013 | 117 mg/cap/d | +1.7% |
| 2014 | 112 mg/cap/d | -4.3% |
| 2015 | 108 mg/cap/d | -3.6% |
| 2016 | 106 mg/cap/d | -1.9% |
| 2017 | 116 mg/cap/d | +9.4% |
| 2018 | 98 mg/cap/d | -15.5% |
| 2019 | 81 mg/cap/d | -17.3% |
| 2020 | 86 mg/cap/d | +6.2% |
| 2021 | 81 mg/cap/d | -5.8% |
| 2022 | 80 mg/cap/d | -1.2% |
| 2023 | 78 mg/cap/d | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.1 mg/cap/d | 81 mg/cap/d | 117 mg/cap/d | 10 |
| 2020s | 81.25 mg/cap/d | 78 mg/cap/d | 86 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 50 Dominican Republic 85 mg/cap/d compare
- 51 Botswana 79 mg/cap/d compare
- 51 Germany 79 mg/cap/d compare
- 53 China, mainland 78 mg/cap/d compare
- 55 China 76 mg/cap/d compare
- 56 Turkmenistan 75 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is roots, tubers, plantains and their products — phosphorus supply in United Kingdom of Great Britain and Northern Ireland?
- Roots, tubers, plantains and their products — phosphorus supply in United Kingdom of Great Britain and Northern Ireland was 78 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 117 mg/cap/d in 2013.
- What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 78 mg/cap/d in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for roots, tubers, plantains and their products — phosphorus supply?
- United Kingdom of Great Britain and Northern Ireland ranks 53rd out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — phosphorus supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.