Roots, tubers, plantains and their products — Phosphorus supply in Uganda

Uganda: Roots, tubers, plantains and their products — Phosphorus supply was 172 mg/cap/d in 2023. ▬ Flat

Latest (2023)
172 mg/cap/d
Change on year
down 6.0%
World rank
13th
of 163 countries
All-time high
198 mg/cap/d
in 2010
All-time low
146 mg/cap/d
in 2016
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Uganda, 2010–2023

0501001502002010201620232010: 198 mg/cap/d2011: 180 mg/cap/d2012: 177 mg/cap/d2013: 173 mg/cap/d2014: 166 mg/cap/d2015: 167 mg/cap/d2016: 146 mg/cap/d2017: 156 mg/cap/d2018: 188 mg/cap/d2019: 174 mg/cap/d2020: 184 mg/cap/d2021: 176 mg/cap/d2022: 183 mg/cap/d2023: 172 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Uganda recorded 172 mg/cap/d for roots, tubers, plantains and their products — phosphorus supply in 2023.

That represents a change of down 6.0% on the previous year and down 0.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Uganda peaked at 198 mg/cap/d in 2010 and was at its lowest, 146 mg/cap/d, in 2016.

Uganda ranks 13th of 163 countries on this measure, in the top 10%.

Roots, tubers, plantains and their products — Phosphorus supply in Uganda, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Uganda, 2010 to 2023.
Year mg/cap/d Change
2010 198 mg/cap/d
2011 180 mg/cap/d -9.1%
2012 177 mg/cap/d -1.7%
2013 173 mg/cap/d -2.3%
2014 166 mg/cap/d -4.0%
2015 167 mg/cap/d +0.6%
2016 146 mg/cap/d -12.6%
2017 156 mg/cap/d +6.8%
2018 188 mg/cap/d +20.5%
2019 174 mg/cap/d -7.4%
2020 184 mg/cap/d +5.7%
2021 176 mg/cap/d -4.3%
2022 183 mg/cap/d +4.0%
2023 172 mg/cap/d -6.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.5 mg/cap/d 146 mg/cap/d 198 mg/cap/d 10
2020s 178.75 mg/cap/d 172 mg/cap/d 184 mg/cap/d 4

Countries ranked near Uganda

  1. 10 Belarus 195 mg/cap/d compare
  2. 10 Timor-Leste 37 mg/cap/d compare
  3. 11 Congo 191 mg/cap/d compare
  4. 11 Iran (Islamic Republic of) 27 mg/cap/d compare
  5. 11 Namibia 191 mg/cap/d compare
  6. 12 Syrian Arab Republic 21 mg/cap/d compare
  7. 13 Viet Nam 16 mg/cap/d compare
  8. 14 Mozambique 171 mg/cap/d compare
  9. 14 Ukraine 171 mg/cap/d compare
  10. 16 Samoa 168 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Uganda?
Roots, tubers, plantains and their products — phosphorus supply in Uganda was 172 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Uganda?
The highest recorded value was 198 mg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Uganda?
The lowest recorded value was 146 mg/cap/d in 2016.
How does Uganda rank for roots, tubers, plantains and their products — phosphorus supply?
Uganda ranks 13th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Uganda?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Phosphorus supply in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/uganda/

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About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.