Roots, tubers, plantains and their products — Phosphorus supply in Nepal

Nepal: Roots, tubers, plantains and their products — Phosphorus supply was 124 mg/cap/d in 2023. ▲ Rising

Latest (2023)
124 mg/cap/d
Change on year
up 4.2%
World rank
24th
of 163 countries
All-time high
124 mg/cap/d
in 2023
All-time low
98 mg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Nepal, 2010–2023

02550751001252010201620232010: 98 mg/cap/d2011: 98 mg/cap/d2012: 99 mg/cap/d2013: 101 mg/cap/d2014: 101 mg/cap/d2015: 102 mg/cap/d2016: 104 mg/cap/d2017: 107 mg/cap/d2018: 110 mg/cap/d2019: 113 mg/cap/d2020: 116 mg/cap/d2021: 114 mg/cap/d2022: 119 mg/cap/d2023: 124 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Nepal recorded 124 mg/cap/d for roots, tubers, plantains and their products — phosphorus supply in 2023. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 22.8% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Nepal peaked at 124 mg/cap/d in 2023 and was at its lowest, 98 mg/cap/d, in 2010.

That places Nepal 24th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Phosphorus supply in Nepal, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Nepal, 2010 to 2023.
Year mg/cap/d Change
2010 98 mg/cap/d
2011 98 mg/cap/d +0.0%
2012 99 mg/cap/d +1.0%
2013 101 mg/cap/d +2.0%
2014 101 mg/cap/d +0.0%
2015 102 mg/cap/d +1.0%
2016 104 mg/cap/d +2.0%
2017 107 mg/cap/d +2.9%
2018 110 mg/cap/d +2.8%
2019 113 mg/cap/d +2.7%
2020 116 mg/cap/d +2.7%
2021 114 mg/cap/d -1.7%
2022 119 mg/cap/d +4.4%
2023 124 mg/cap/d +4.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.3 mg/cap/d 98 mg/cap/d 113 mg/cap/d 10
2020s 118.25 mg/cap/d 114 mg/cap/d 124 mg/cap/d 4

Countries ranked near Nepal

  1. 21 Sao Tome and Principe 134 mg/cap/d compare
  2. 22 Cuba 130 mg/cap/d compare
  3. 23 Sierra Leone 129 mg/cap/d compare
  4. 24 Comoros 124 mg/cap/d compare
  5. 26 Eswatini 120 mg/cap/d compare
  6. 27 Bosnia and Herzegovina 118 mg/cap/d compare
  7. 27 Zambia 118 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Nepal?
Roots, tubers, plantains and their products — phosphorus supply in Nepal was 124 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Nepal?
The highest recorded value was 124 mg/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Nepal?
The lowest recorded value was 98 mg/cap/d in 2010.
How does Nepal rank for roots, tubers, plantains and their products — phosphorus supply?
Nepal ranks 24th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Nepal?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Phosphorus supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/nepal/">Roots, tubers, plantains and their products — Phosphorus supply in Nepal</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.