Roots, tubers, plantains and their products — Phosphorus supply in Kyrgyzstan

Kyrgyzstan: Roots, tubers, plantains and their products — Phosphorus supply was 116 mg/cap/d in 2023. ▲ Rising

Latest (2023)
116 mg/cap/d
Change on year
up 0.9%
World rank
31st
of 163 countries
All-time high
139 mg/cap/d
in 2019
All-time low
110 mg/cap/d
in 2018
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Kyrgyzstan, 2010–2023

0501001502010201620232010: 111 mg/cap/d2011: 111 mg/cap/d2012: 111 mg/cap/d2013: 112 mg/cap/d2014: 111 mg/cap/d2015: 111 mg/cap/d2016: 111 mg/cap/d2017: 111 mg/cap/d2018: 110 mg/cap/d2019: 139 mg/cap/d2020: 120 mg/cap/d2021: 121 mg/cap/d2022: 115 mg/cap/d2023: 116 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — phosphorus supply in Kyrgyzstan is 116 mg/cap/d, measured in 2023.

Compared with earlier readings it is up 0.9% on the previous year and up 3.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Kyrgyzstan peaked at 139 mg/cap/d in 2019 and was at its lowest, 110 mg/cap/d, in 2018.

That places Kyrgyzstan 31st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Phosphorus supply in Kyrgyzstan, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Kyrgyzstan, 2010 to 2023.
Year mg/cap/d Change
2010 111 mg/cap/d
2011 111 mg/cap/d +0.0%
2012 111 mg/cap/d +0.0%
2013 112 mg/cap/d +0.9%
2014 111 mg/cap/d -0.9%
2015 111 mg/cap/d +0.0%
2016 111 mg/cap/d +0.0%
2017 111 mg/cap/d +0.0%
2018 110 mg/cap/d -0.9%
2019 139 mg/cap/d +26.4%
2020 120 mg/cap/d -13.7%
2021 121 mg/cap/d +0.8%
2022 115 mg/cap/d -5.0%
2023 116 mg/cap/d +0.9%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 116 mg/cap/d is above the median for lower middle income countries, which is 77.5 mg/cap/d, 1.5× the median. (38 countries reporting)
  • Kyrgyzstan's 116 mg/cap/d is above the median for Europe & Central Asia, which is 65 mg/cap/d, 1.8× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Phosphorus supply in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +26.4% 110 mg/cap/d 139 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.8 mg/cap/d 110 mg/cap/d 139 mg/cap/d 10
2020s 118 mg/cap/d 115 mg/cap/d 121 mg/cap/d 4

Countries ranked near Kyrgyzstan

  1. 29 Guyana 117 mg/cap/d compare
  2. 29 Jamaica 117 mg/cap/d compare
  3. 32 Paraguay 114 mg/cap/d compare
  4. 33 Vanuatu 109 mg/cap/d compare
  5. 34 Belgium 108 mg/cap/d compare
  6. 34 Poland 108 mg/cap/d compare
  7. 34 Uzbekistan 108 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Kyrgyzstan?
Roots, tubers, plantains and their products — phosphorus supply in Kyrgyzstan was 116 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Kyrgyzstan?
The highest recorded value was 139 mg/cap/d in 2019.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Kyrgyzstan?
The lowest recorded value was 110 mg/cap/d in 2018.
How does Kyrgyzstan rank for roots, tubers, plantains and their products — phosphorus supply?
Kyrgyzstan ranks 31st out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Kyrgyzstan?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Phosphorus supply in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/kyrgyz-republic/

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About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.