Roots, tubers, plantains and their products — Phosphorus supply in Israel

Israel: Roots, tubers, plantains and their products — Phosphorus supply was 40 mg/cap/d in 2023. ▼ Falling

Latest (2023)
40 mg/cap/d
Change on year
down 4.8%
World rank
114th
of 163 countries
All-time high
47 mg/cap/d
in 2013
All-time low
37 mg/cap/d
in 2017
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Israel, 2010–2023

010203040502010201620232010: 44 mg/cap/d2011: 46 mg/cap/d2012: 44 mg/cap/d2013: 47 mg/cap/d2014: 44 mg/cap/d2015: 43 mg/cap/d2016: 46 mg/cap/d2017: 37 mg/cap/d2018: 45 mg/cap/d2019: 45 mg/cap/d2020: 42 mg/cap/d2021: 37 mg/cap/d2022: 42 mg/cap/d2023: 40 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Israel recorded 40 mg/cap/d for roots, tubers, plantains and their products — phosphorus supply in 2023.

That represents a change of down 4.8% on the previous year and down 14.9% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Israel peaked at 47 mg/cap/d in 2013 and was at its lowest, 37 mg/cap/d, in 2017.

Israel ranks 114th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Phosphorus supply in Israel, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Israel, 2010 to 2023.
Year mg/cap/d Change
2010 44 mg/cap/d
2011 46 mg/cap/d +4.5%
2012 44 mg/cap/d -4.3%
2013 47 mg/cap/d +6.8%
2014 44 mg/cap/d -6.4%
2015 43 mg/cap/d -2.3%
2016 46 mg/cap/d +7.0%
2017 37 mg/cap/d -19.6%
2018 45 mg/cap/d +21.6%
2019 45 mg/cap/d +0.0%
2020 42 mg/cap/d -6.7%
2021 37 mg/cap/d -11.9%
2022 42 mg/cap/d +13.5%
2023 40 mg/cap/d -4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.1 mg/cap/d 37 mg/cap/d 47 mg/cap/d 10
2020s 40.25 mg/cap/d 37 mg/cap/d 42 mg/cap/d 4

Countries ranked near Israel

  1. 111 Hungary 41 mg/cap/d compare
  2. 111 New Caledonia 41 mg/cap/d compare
  3. 111 Sri Lanka 41 mg/cap/d compare
  4. 114 Ecuador 40 mg/cap/d compare
  5. 116 Kuwait 39 mg/cap/d compare
  6. 116 Oman 39 mg/cap/d compare
  7. 116 South Africa 39 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Israel?
Roots, tubers, plantains and their products — phosphorus supply in Israel was 40 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Israel?
The highest recorded value was 47 mg/cap/d in 2013.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Israel?
The lowest recorded value was 37 mg/cap/d in 2017.
How does Israel rank for roots, tubers, plantains and their products — phosphorus supply?
Israel ranks 114th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Israel?
Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Phosphorus supply in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/israel/

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About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.