Roots, tubers, plantains and their products — Fat supply — Value in Zimbabwe
Zimbabwe: Roots, tubers, plantains and their products — Fat supply — Value was 0.2 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Fat supply — Value in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — fat supply — value in Zimbabwe stood at 0.2 g/cap/d.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — fat supply — value in Zimbabwe peaked at 0.4 g/cap/d in 2017 and was at its lowest, 0.1 g/cap/d, in 2010.
Zimbabwe ranks 110th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Fat supply — Value in Zimbabwe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0.1 g/cap/d | +0.0% |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.3 g/cap/d | +200.0% |
| 2015 | 0.3 g/cap/d | +0.0% |
| 2016 | 0.2 g/cap/d | -33.3% |
| 2017 | 0.4 g/cap/d | +100.0% |
| 2018 | 0.3 g/cap/d | -25.0% |
| 2019 | 0.2 g/cap/d | -33.3% |
| 2020 | 0.2 g/cap/d | +0.0% |
| 2021 | 0.3 g/cap/d | +50.0% |
| 2022 | 0.2 g/cap/d | -33.3% |
| 2023 | 0.2 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.21 g/cap/d | 0.1 g/cap/d | 0.4 g/cap/d | 10 |
| 2020s | 0.225 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Zimbabwe
- 110 Albania 0.2 g/cap/d compare
- 110 Armenia 0.2 g/cap/d compare
- 110 Austria 0.2 g/cap/d compare
- 110 Azerbaijan 0.2 g/cap/d compare
- 110 Bahamas 0.2 g/cap/d compare
- 110 Belize 0.2 g/cap/d compare
- 110 Brazil 0.2 g/cap/d compare
- 110 Bulgaria 0.2 g/cap/d compare
- 110 China, Hong Kong SAR 0.2 g/cap/d compare
- 110 China, Taiwan Province of 0.2 g/cap/d compare
- 110 France 0.2 g/cap/d compare
- 110 Georgia 0.2 g/cap/d compare
- 110 Germany 0.2 g/cap/d compare
- 110 Honduras 0.2 g/cap/d compare
- 110 Israel 0.2 g/cap/d compare
- 110 Kazakhstan 0.2 g/cap/d compare
- 110 Lebanon 0.2 g/cap/d compare
- 110 Malaysia 0.2 g/cap/d compare
- 110 Maldives 0.2 g/cap/d compare
- 110 Mexico 0.2 g/cap/d compare
- 110 Myanmar 0.2 g/cap/d compare
- 110 Netherlands (Kingdom of the) 0.2 g/cap/d compare
- 110 Pakistan 0.2 g/cap/d compare
- 110 Republic of Korea 0.2 g/cap/d compare
- 110 Russian Federation 0.2 g/cap/d compare
- 110 Turkmenistan 0.2 g/cap/d compare
- 110 Uzbekistan 0.2 g/cap/d compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — fat supply — value in Zimbabwe?
- Roots, tubers, plantains and their products — fat supply — value in Zimbabwe was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — fat supply — value recorded in Zimbabwe?
- The highest recorded value was 0.4 g/cap/d in 2017.
- What is the lowest roots, tubers, plantains and their products — fat supply — value recorded in Zimbabwe?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Zimbabwe rank for roots, tubers, plantains and their products — fat supply — value?
- Zimbabwe ranks 110th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — fat supply — value rising or falling in Zimbabwe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.