Roots, tubers, plantains and their products — Fat supply — Value in Mongolia
Mongolia: Roots, tubers, plantains and their products — Fat supply — Value was 0.1 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Fat supply — Value in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Mongolia recorded 0.1 g/cap/d for roots, tubers, plantains and their products — fat supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, roots, tubers, plantains and their products — fat supply — value in Mongolia peaked at 0.2 g/cap/d in 2012 and was at its lowest, 0.1 g/cap/d, in 2010.
Mongolia ranks 138th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Fat supply — Value in Mongolia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0.1 g/cap/d | +0.0% |
| 2012 | 0.2 g/cap/d | +100.0% |
| 2013 | 0.1 g/cap/d | -50.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0.1 g/cap/d | +0.0% |
| 2017 | 0.1 g/cap/d | +0.0% |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.2 g/cap/d | +100.0% |
| 2021 | 0.1 g/cap/d | -50.0% |
| 2022 | 0.2 g/cap/d | +100.0% |
| 2023 | 0.1 g/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.11 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.15 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Mongolia
- 138 Afghanistan 0.1 g/cap/d compare
- 138 Algeria 0.1 g/cap/d compare
- 138 Argentina 0.1 g/cap/d compare
- 138 Bangladesh 0.1 g/cap/d compare
- 138 Burkina Faso 0.1 g/cap/d compare
- 138 Egypt 0.1 g/cap/d compare
- 138 Ethiopia 0.1 g/cap/d compare
- 138 India 0.1 g/cap/d compare
- 138 Kiribati 0.1 g/cap/d compare
- 138 Lesotho 0.1 g/cap/d compare
- 138 Libya 0.1 g/cap/d compare
- 138 Marshall Islands 0.1 g/cap/d compare
- 138 Mauritania 0.1 g/cap/d compare
- 138 Morocco 0.1 g/cap/d compare
- 138 Niger 0.1 g/cap/d compare
- 138 Norway 0.1 g/cap/d compare
- 138 South Africa 0.1 g/cap/d compare
- 138 Switzerland 0.1 g/cap/d compare
- 138 Tajikistan 0.1 g/cap/d compare
- 138 Thailand 0.1 g/cap/d compare
- 138 Tunisia 0.1 g/cap/d compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is roots, tubers, plantains and their products — fat supply — value in Mongolia?
- Roots, tubers, plantains and their products — fat supply — value in Mongolia was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — fat supply — value recorded in Mongolia?
- The highest recorded value was 0.2 g/cap/d in 2012.
- What is the lowest roots, tubers, plantains and their products — fat supply — value recorded in Mongolia?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Mongolia rank for roots, tubers, plantains and their products — fat supply — value?
- Mongolia ranks 138th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — fat supply — value rising or falling in Mongolia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.