Roots, tubers, plantains and their products — Energy supply — Value in Saudi Arabia

Saudi Arabia: Roots, tubers, plantains and their products — Energy supply — Value was 67 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
67 kcal/cap/d
Change on year
down 16.2%
World rank
122nd
of 163 countries
All-time high
80 kcal/cap/d
in 2022
All-time low
20 kcal/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Saudi Arabia, 2010–2023

204060802010201620232010: 20 kcal/cap/d2011: 22 kcal/cap/d2012: 35 kcal/cap/d2013: 51 kcal/cap/d2014: 39 kcal/cap/d2015: 41 kcal/cap/d2016: 42 kcal/cap/d2017: 54 kcal/cap/d2018: 48 kcal/cap/d2019: 51 kcal/cap/d2020: 64 kcal/cap/d2021: 76 kcal/cap/d2022: 80 kcal/cap/d2023: 67 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Saudi Arabia recorded 67 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

That represents a change of down 16.2% on the previous year and up 31.4% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Saudi Arabia peaked at 80 kcal/cap/d in 2022 and was at its lowest, 20 kcal/cap/d, in 2010.

Saudi Arabia ranks 122nd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Saudi Arabia, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Saudi Arabia, 2010 to 2023.
Year kcal/cap/d Change
2010 20 kcal/cap/d
2011 22 kcal/cap/d +10.0%
2012 35 kcal/cap/d +59.1%
2013 51 kcal/cap/d +45.7%
2014 39 kcal/cap/d -23.5%
2015 41 kcal/cap/d +5.1%
2016 42 kcal/cap/d +2.4%
2017 54 kcal/cap/d +28.6%
2018 48 kcal/cap/d -11.1%
2019 51 kcal/cap/d +6.2%
2020 64 kcal/cap/d +25.5%
2021 76 kcal/cap/d +18.8%
2022 80 kcal/cap/d +5.3%
2023 67 kcal/cap/d -16.2%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 67 kcal/cap/d is below the median for high income countries, which is 90 kcal/cap/d, 74% of the median. (53 countries reporting)
  • Saudi Arabia's 67 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64.5 kcal/cap/d, 1.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.3 kcal/cap/d 20 kcal/cap/d 54 kcal/cap/d 10
2020s 71.75 kcal/cap/d 64 kcal/cap/d 80 kcal/cap/d 4

Countries ranked near Saudi Arabia

  1. 120 Egypt 68 kcal/cap/d compare
  2. 120 Oman 68 kcal/cap/d compare
  3. 122 Luxembourg 67 kcal/cap/d compare
  4. 122 Myanmar 67 kcal/cap/d compare
  5. 125 Hungary 66 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Saudi Arabia?
Roots, tubers, plantains and their products — energy supply — value in Saudi Arabia was 67 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Saudi Arabia?
The highest recorded value was 80 kcal/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Saudi Arabia?
The lowest recorded value was 20 kcal/cap/d in 2010.
How does Saudi Arabia rank for roots, tubers, plantains and their products — energy supply — value?
Saudi Arabia ranks 122nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Saudi Arabia?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/saudi-arabia/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.