Roots, tubers, plantains and their products — Energy supply — Value in Mauritania

Mauritania: Roots, tubers, plantains and their products — Energy supply — Value was 25 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
25 kcal/cap/d
Change on year
down 7.4%
World rank
157th
of 163 countries
All-time high
27 kcal/cap/d
in 2020
All-time low
13 kcal/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Mauritania, 2010–2023

01020302010201620232010: 18 kcal/cap/d2011: 18 kcal/cap/d2012: 18 kcal/cap/d2013: 18 kcal/cap/d2014: 18 kcal/cap/d2015: 18 kcal/cap/d2016: 18 kcal/cap/d2017: 19 kcal/cap/d2018: 18 kcal/cap/d2019: 13 kcal/cap/d2020: 27 kcal/cap/d2021: 25 kcal/cap/d2022: 27 kcal/cap/d2023: 25 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Mauritania recorded 25 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

That represents a change of down 7.4% on the previous year and up 38.9% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Mauritania peaked at 27 kcal/cap/d in 2020 and was at its lowest, 13 kcal/cap/d, in 2019.

Mauritania ranks 157th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Mauritania, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Mauritania, 2010 to 2023.
Year kcal/cap/d Change
2010 18 kcal/cap/d
2011 18 kcal/cap/d +0.0%
2012 18 kcal/cap/d +0.0%
2013 18 kcal/cap/d +0.0%
2014 18 kcal/cap/d +0.0%
2015 18 kcal/cap/d +0.0%
2016 18 kcal/cap/d +0.0%
2017 19 kcal/cap/d +5.6%
2018 18 kcal/cap/d -5.3%
2019 13 kcal/cap/d -27.8%
2020 27 kcal/cap/d +107.7%
2021 25 kcal/cap/d -7.4%
2022 27 kcal/cap/d +8.0%
2023 25 kcal/cap/d -7.4%

Mauritania compared with similar countries

  • Mauritania's 25 kcal/cap/d is below the median for lower middle income countries, which is 148 kcal/cap/d, 17% of the median. (38 countries reporting)
  • Mauritania's 25 kcal/cap/d is below the median for Sub-Saharan Africa, which is 336 kcal/cap/d, 7% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Energy supply — Value in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +107.7% 13 kcal/cap/d 27 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.6 kcal/cap/d 13 kcal/cap/d 19 kcal/cap/d 10
2020s 26 kcal/cap/d 25 kcal/cap/d 27 kcal/cap/d 4

Countries ranked near Mauritania

  1. 154 Mexico 34 kcal/cap/d compare
  2. 155 China, Taiwan Province of 32 kcal/cap/d compare
  3. 156 Djibouti 28 kcal/cap/d compare
  4. 158 Burkina Faso 22 kcal/cap/d compare
  5. 159 Naoero 20 kcal/cap/d compare
  6. 160 Gambia 19 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Mauritania?
Roots, tubers, plantains and their products — energy supply — value in Mauritania was 25 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Mauritania?
The highest recorded value was 27 kcal/cap/d in 2020.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Mauritania?
The lowest recorded value was 13 kcal/cap/d in 2019.
How does Mauritania rank for roots, tubers, plantains and their products — energy supply — value?
Mauritania ranks 157th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Mauritania?
Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/mauritania/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.