Roots, tubers, plantains and their products — Energy supply — Value in Marshall Islands
Marshall Islands: Roots, tubers, plantains and their products — Energy supply — Value was 12 kcal/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Energy supply — Value in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — energy supply — value in Marshall Islands stood at 12 kcal/cap/d.
That represents a change of down 14.3% on the previous year and up 140.0% over five years.
That places Marshall Islands 163rd out of 163 countries with data for 2023, putting it in the bottom quarter.
Roots, tubers, plantains and their products — Energy supply — Value in Marshall Islands, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 5 kcal/cap/d | — |
| 2020 | 11 kcal/cap/d | +120.0% |
| 2021 | 14 kcal/cap/d | +27.3% |
| 2022 | 14 kcal/cap/d | +0.0% |
| 2023 | 12 kcal/cap/d | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 kcal/cap/d | 5 kcal/cap/d | 5 kcal/cap/d | 1 |
| 2020s | 12.75 kcal/cap/d | 11 kcal/cap/d | 14 kcal/cap/d | 4 |
Countries ranked near Marshall Islands
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is roots, tubers, plantains and their products — energy supply — value in Marshall Islands?
- Roots, tubers, plantains and their products — energy supply — value in Marshall Islands was 12 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Marshall Islands?
- The highest recorded value was 14 kcal/cap/d in 2021.
- What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Marshall Islands?
- The lowest recorded value was 5 kcal/cap/d in 2019.
- How does Marshall Islands rank for roots, tubers, plantains and their products — energy supply — value?
- Marshall Islands ranks 163rd out of 163 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.