Roots, tubers, plantains and their products — Energy supply — Value in Lebanon

Lebanon: Roots, tubers, plantains and their products — Energy supply — Value was 92 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
92 kcal/cap/d
Change on year
down 3.2%
World rank
93rd
of 163 countries
All-time high
95 kcal/cap/d
in 2022
All-time low
69 kcal/cap/d
in 2014
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Lebanon, 2010–2023

0204060801002010201620232010: 87 kcal/cap/d2011: 79 kcal/cap/d2012: 70 kcal/cap/d2013: 80 kcal/cap/d2014: 69 kcal/cap/d2015: 72 kcal/cap/d2016: 72 kcal/cap/d2017: 83 kcal/cap/d2018: 88 kcal/cap/d2019: 87 kcal/cap/d2020: 92 kcal/cap/d2021: 93 kcal/cap/d2022: 95 kcal/cap/d2023: 92 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — energy supply — value in Lebanon stood at 92 kcal/cap/d.

Compared with earlier readings it is down 3.2% on the previous year and up 15.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Lebanon peaked at 95 kcal/cap/d in 2022 and was at its lowest, 69 kcal/cap/d, in 2014.

Lebanon ranks 93rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Lebanon, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Lebanon, 2010 to 2023.
Year kcal/cap/d Change
2010 87 kcal/cap/d
2011 79 kcal/cap/d -9.2%
2012 70 kcal/cap/d -11.4%
2013 80 kcal/cap/d +14.3%
2014 69 kcal/cap/d -13.8%
2015 72 kcal/cap/d +4.3%
2016 72 kcal/cap/d +0.0%
2017 83 kcal/cap/d +15.3%
2018 88 kcal/cap/d +6.0%
2019 87 kcal/cap/d -1.1%
2020 92 kcal/cap/d +5.7%
2021 93 kcal/cap/d +1.1%
2022 95 kcal/cap/d +2.2%
2023 92 kcal/cap/d -3.2%

Lebanon compared with similar countries

  • Lebanon's 92 kcal/cap/d is below the median for lower middle income countries, which is 148 kcal/cap/d, 62% of the median. (38 countries reporting)
  • Lebanon's 92 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64.5 kcal/cap/d, 1.4× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.7 kcal/cap/d 69 kcal/cap/d 88 kcal/cap/d 10
2020s 93 kcal/cap/d 92 kcal/cap/d 95 kcal/cap/d 4

Countries ranked near Lebanon

  1. 90 France 93 kcal/cap/d compare
  2. 90 Greece 93 kcal/cap/d compare
  3. 90 Saint Lucia 93 kcal/cap/d compare
  4. 94 Georgia 91 kcal/cap/d compare
  5. 95 Albania 90 kcal/cap/d compare
  6. 95 Lithuania 90 kcal/cap/d compare
  7. 95 Saint Kitts and Nevis 90 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Lebanon?
Roots, tubers, plantains and their products — energy supply — value in Lebanon was 92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Lebanon?
The highest recorded value was 95 kcal/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Lebanon?
The lowest recorded value was 69 kcal/cap/d in 2014.
How does Lebanon rank for roots, tubers, plantains and their products — energy supply — value?
Lebanon ranks 93rd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Lebanon?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/lebanon/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.