Roots, tubers, plantains and their products — Dietary fibre supply in Vanuatu

Vanuatu: Roots, tubers, plantains and their products — Dietary fibre supply was 6.7 g/cap/d in 2023. ▼ Falling

Latest (2023)
6.7 g/cap/d
Change on year
down 17.3%
World rank
31st
of 163 countries
All-time high
15.9 g/cap/d
in 2012
All-time low
6.7 g/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Dietary fibre supply in Vanuatu, 2010–2023

0510152010201620232010: 15.6 g/cap/d2011: 15.6 g/cap/d2012: 15.9 g/cap/d2013: 15.9 g/cap/d2014: 15.3 g/cap/d2015: 15.2 g/cap/d2016: 14.9 g/cap/d2017: 14.5 g/cap/d2018: 14.5 g/cap/d2019: 15 g/cap/d2020: 14.4 g/cap/d2021: 13.4 g/cap/d2022: 8.1 g/cap/d2023: 6.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — dietary fibre supply in Vanuatu stood at 6.7 g/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 17.3% on the previous year and down 57.9% over ten years.

Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Vanuatu peaked at 15.9 g/cap/d in 2012 and was at its lowest, 6.7 g/cap/d, in 2023.

Vanuatu ranks 31st of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Dietary fibre supply in Vanuatu, year by year

Annual values for Roots, tubers, plantains and their products — Dietary fibre supply — Value in Vanuatu, 2010 to 2023.
Year g/cap/d Change
2010 15.6 g/cap/d
2011 15.6 g/cap/d +0.0%
2012 15.9 g/cap/d +1.9%
2013 15.9 g/cap/d +0.0%
2014 15.3 g/cap/d -3.8%
2015 15.2 g/cap/d -0.7%
2016 14.9 g/cap/d -2.0%
2017 14.5 g/cap/d -2.7%
2018 14.5 g/cap/d +0.0%
2019 15 g/cap/d +3.4%
2020 14.4 g/cap/d -4.0%
2021 13.4 g/cap/d -6.9%
2022 8.1 g/cap/d -39.6%
2023 6.7 g/cap/d -17.3%

Vanuatu compared with similar countries

  • Vanuatu's 6.7 g/cap/d is above the median for lower middle income countries, which is 3.8 g/cap/d, 1.8× the median. (38 countries reporting)
  • Vanuatu's 6.7 g/cap/d is above the median for East Asia & Pacific, which is 2.3 g/cap/d, 2.9× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Dietary fibre supply in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -39.6% 13.4 g/cap/d 8.1 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.24 g/cap/d 14.5 g/cap/d 15.9 g/cap/d 10
2020s 10.65 g/cap/d 6.7 g/cap/d 14.4 g/cap/d 4

Countries ranked near Vanuatu

  1. 28 Dominican Republic 7.7 g/cap/d compare
  2. 29 Peru 7.4 g/cap/d compare
  3. 30 Samoa 7.1 g/cap/d compare
  4. 31 Belarus 6.7 g/cap/d compare
  5. 33 Colombia 6.4 g/cap/d compare
  6. 33 Guinea-Bissau 6.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is roots, tubers, plantains and their products — dietary fibre supply in Vanuatu?
Roots, tubers, plantains and their products — dietary fibre supply in Vanuatu was 6.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Vanuatu?
The highest recorded value was 15.9 g/cap/d in 2012.
What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Vanuatu?
The lowest recorded value was 6.7 g/cap/d in 2023.
How does Vanuatu rank for roots, tubers, plantains and their products — dietary fibre supply?
Vanuatu ranks 31st out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Vanuatu?
Over the last ten years it is down 57.9%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Dietary fibre supply in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-dietary-fibre-supply-value/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-dietary-fibre-supply-value/vanuatu/">Roots, tubers, plantains and their products — Dietary fibre supply in Vanuatu</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.