Roots, tubers, plantains and their products — Dietary fibre supply in Senegal
Senegal: Roots, tubers, plantains and their products — Dietary fibre supply was 3.9 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Dietary fibre supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Senegal recorded 3.9 g/cap/d for roots, tubers, plantains and their products — dietary fibre supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 254.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Senegal peaked at 3.9 g/cap/d in 2020 and was at its lowest, 1.1 g/cap/d, in 2013.
Senegal ranks 42nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Dietary fibre supply in Senegal, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.5 g/cap/d | — |
| 2011 | 1.2 g/cap/d | -20.0% |
| 2012 | 1.3 g/cap/d | +8.3% |
| 2013 | 1.1 g/cap/d | -15.4% |
| 2014 | 1.9 g/cap/d | +72.7% |
| 2015 | 2.3 g/cap/d | +21.1% |
| 2016 | 3.1 g/cap/d | +34.8% |
| 2017 | 3.1 g/cap/d | +0.0% |
| 2018 | 3.3 g/cap/d | +6.5% |
| 2019 | 3.7 g/cap/d | +12.1% |
| 2020 | 3.9 g/cap/d | +5.4% |
| 2021 | 3.8 g/cap/d | -2.6% |
| 2022 | 3.8 g/cap/d | +0.0% |
| 2023 | 3.9 g/cap/d | +2.6% |
Senegal compared with similar countries
- Senegal's 3.9 g/cap/d is above the median for lower middle income countries, which is 3.8 g/cap/d, 1.0× the median. (38 countries reporting)
- Senegal's 3.9 g/cap/d is below the median for Sub-Saharan Africa, which is 8.4 g/cap/d, 46% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Roots, tubers, plantains and their products — Dietary fibre supply in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +72.7% | 1.1 g/cap/d | 1.9 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.25 g/cap/d | 1.1 g/cap/d | 3.7 g/cap/d | 10 |
| 2020s | 3.85 g/cap/d | 3.8 g/cap/d | 3.9 g/cap/d | 4 |
Countries ranked near Senegal
- 39 Nepal 4.4 g/cap/d compare
- 40 Bosnia and Herzegovina 4.1 g/cap/d compare
- 41 Kyrgyzstan 4 g/cap/d compare
- 43 Bhutan 3.8 g/cap/d compare
- 43 Kenya 3.8 g/cap/d compare
- 43 Uzbekistan 3.8 g/cap/d compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — dietary fibre supply in Senegal?
- Roots, tubers, plantains and their products — dietary fibre supply in Senegal was 3.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Senegal?
- The highest recorded value was 3.9 g/cap/d in 2020.
- What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Senegal?
- The lowest recorded value was 1.1 g/cap/d in 2013.
- How does Senegal rank for roots, tubers, plantains and their products — dietary fibre supply?
- Senegal ranks 42nd out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Senegal?
- Over the last ten years it is up 254.5%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.