Roots, tubers, plantains and their products — Dietary fibre supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Roots, tubers, plantains and their products — Dietary fibre supply was 10.4 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Dietary fibre supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — dietary fibre supply in Lao People's Democratic Republic stood at 10.4 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 46.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Lao People's Democratic Republic peaked at 10.4 g/cap/d in 2022 and was at its lowest, 5.7 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Dietary fibre supply in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 5.7 g/cap/d | — |
| 2011 | 5.9 g/cap/d | +3.5% |
| 2012 | 6.7 g/cap/d | +13.6% |
| 2013 | 7.1 g/cap/d | +6.0% |
| 2014 | 6.6 g/cap/d | -7.0% |
| 2015 | 7.9 g/cap/d | +19.7% |
| 2016 | 8.2 g/cap/d | +3.8% |
| 2017 | 7.6 g/cap/d | -7.3% |
| 2018 | 8.5 g/cap/d | +11.8% |
| 2019 | 8.8 g/cap/d | +3.5% |
| 2020 | 9.6 g/cap/d | +9.1% |
| 2021 | 9.6 g/cap/d | +0.0% |
| 2022 | 10.4 g/cap/d | +8.3% |
| 2023 | 10.4 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.3 g/cap/d | 5.7 g/cap/d | 8.8 g/cap/d | 10 |
| 2020s | 10 g/cap/d | 9.6 g/cap/d | 10.4 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Côte d'Ivoire 36.1 g/cap/d compare
- 1 Democratic Republic of the Congo 38.4 g/cap/d compare
- 1 Ghana 46 g/cap/d compare
- 2 Angola 20.5 g/cap/d compare
- 3 Cabo Verde 1.6 g/cap/d compare
- 3 Solomon Islands 19.9 g/cap/d compare
- 3 United Republic of Tanzania 9.1 g/cap/d compare
- 4 Guinea 18.7 g/cap/d compare
- 4 Micronesia (Federated States of) 8.4 g/cap/d compare
- 5 Bolivia (Plurinational State of) 5.9 g/cap/d compare
- 5 Rwanda 18.5 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 5.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.58 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.05 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -5.65 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -2.98 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -8.46 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.2364 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — dietary fibre supply in Lao People's Democratic Republic?
- Roots, tubers, plantains and their products — dietary fibre supply in Lao People's Democratic Republic was 10.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 10.4 g/cap/d in 2022.
- What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 5.7 g/cap/d in 2010.
- How does Lao People's Democratic Republic rank for roots, tubers, plantains and their products — dietary fibre supply?
- Lao People's Democratic Republic ranks 2nd out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.