Roots, tubers, plantains and their products — Dietary fibre supply in Cambodia

Cambodia: Roots, tubers, plantains and their products — Dietary fibre supply was 8.5 g/cap/d in 2023. ▲ Rising

Latest (2023)
8.5 g/cap/d
Change on year
down 38.8%
World rank
23rd
of 163 countries
All-time high
16 g/cap/d
in 2016
All-time low
7.3 g/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Dietary fibre supply in Cambodia, 2010–2023

0510152010201620232010: 7.3 g/cap/d2011: 10.2 g/cap/d2012: 9.5 g/cap/d2013: 9.1 g/cap/d2014: 13.2 g/cap/d2015: 15.6 g/cap/d2016: 16 g/cap/d2017: 14.9 g/cap/d2018: 14.6 g/cap/d2019: 15 g/cap/d2020: 14.9 g/cap/d2021: 14.1 g/cap/d2022: 13.9 g/cap/d2023: 8.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Cambodia recorded 8.5 g/cap/d for roots, tubers, plantains and their products — dietary fibre supply in 2023.

That represents a change of down 38.8% on the previous year and down 6.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Cambodia peaked at 16 g/cap/d in 2016 and was at its lowest, 7.3 g/cap/d, in 2010.

That places Cambodia 23rd out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Dietary fibre supply in Cambodia, year by year

Annual values for Roots, tubers, plantains and their products — Dietary fibre supply — Value in Cambodia, 2010 to 2023.
Year g/cap/d Change
2010 7.3 g/cap/d
2011 10.2 g/cap/d +39.7%
2012 9.5 g/cap/d -6.9%
2013 9.1 g/cap/d -4.2%
2014 13.2 g/cap/d +45.1%
2015 15.6 g/cap/d +18.2%
2016 16 g/cap/d +2.6%
2017 14.9 g/cap/d -6.9%
2018 14.6 g/cap/d -2.0%
2019 15 g/cap/d +2.7%
2020 14.9 g/cap/d -0.7%
2021 14.1 g/cap/d -5.4%
2022 13.9 g/cap/d -1.4%
2023 8.5 g/cap/d -38.8%

Cambodia compared with similar countries

  • Cambodia's 8.5 g/cap/d is above the median for lower middle income countries, which is 3.8 g/cap/d, 2.2× the median. (38 countries reporting)
  • Cambodia's 8.5 g/cap/d is above the median for East Asia & Pacific, which is 2.3 g/cap/d, 3.7× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Dietary fibre supply in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +45.1% 9.1 g/cap/d 13.2 g/cap/d
2011 +39.7% 7.3 g/cap/d 10.2 g/cap/d
2023 -38.8% 13.9 g/cap/d 8.5 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.54 g/cap/d 7.3 g/cap/d 16 g/cap/d 10
2020s 12.85 g/cap/d 8.5 g/cap/d 14.9 g/cap/d 4

Countries ranked near Cambodia

  1. 20 Comoros 9.9 g/cap/d compare
  2. 21 Guyana 9.4 g/cap/d compare
  3. 22 Tonga 9.2 g/cap/d compare
  4. 23 Jamaica 8.5 g/cap/d compare
  5. 23 Namibia 8.5 g/cap/d compare
  6. 26 Zambia 8.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is roots, tubers, plantains and their products — dietary fibre supply in Cambodia?
Roots, tubers, plantains and their products — dietary fibre supply in Cambodia was 8.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Cambodia?
The highest recorded value was 16 g/cap/d in 2016.
What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Cambodia?
The lowest recorded value was 7.3 g/cap/d in 2010.
How does Cambodia rank for roots, tubers, plantains and their products — dietary fibre supply?
Cambodia ranks 23rd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Cambodia?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Dietary fibre supply in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-dietary-fibre-supply-value/cambodia/

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About this data

Indicator
Roots, tubers, plantains and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.