Roots, tubers, plantains and their products — Carbohydrate in Russian Federation
Russian Federation: Roots, tubers, plantains and their products — Carbohydrate was 31.5 g/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Carbohydrate in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — carbohydrate in Russian Federation is 31.5 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.2% on the previous year and down 24.6% over ten years.
Over the whole period, roots, tubers, plantains and their products — carbohydrate in Russian Federation peaked at 42.2 g/cap/d in 2015 and was at its lowest, 31.5 g/cap/d, in 2023.
That places Russian Federation 48th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Carbohydrate in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 39.2 g/cap/d | — |
| 2011 | 41.5 g/cap/d | +5.9% |
| 2012 | 41.8 g/cap/d | +0.7% |
| 2013 | 41.8 g/cap/d | +0.0% |
| 2014 | 41.8 g/cap/d | +0.0% |
| 2015 | 42.2 g/cap/d | +1.0% |
| 2016 | 35.9 g/cap/d | -14.9% |
| 2017 | 33.8 g/cap/d | -5.8% |
| 2018 | 35.4 g/cap/d | +4.7% |
| 2019 | 33.6 g/cap/d | -5.1% |
| 2020 | 32.6 g/cap/d | -3.0% |
| 2021 | 31.9 g/cap/d | -2.1% |
| 2022 | 32.2 g/cap/d | +0.9% |
| 2023 | 31.5 g/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.7 g/cap/d | 33.6 g/cap/d | 42.2 g/cap/d | 10 |
| 2020s | 32.05 g/cap/d | 31.5 g/cap/d | 32.6 g/cap/d | 4 |
Countries ranked near Russian Federation
- 45 North Macedonia 32.5 g/cap/d compare
- 46 Kenya 32.4 g/cap/d compare
- 47 Canada 31.7 g/cap/d compare
- 49 Azerbaijan 31.2 g/cap/d compare
- 49 Eswatini 31.2 g/cap/d compare
- 51 China, mainland 31 g/cap/d compare
More agriculture & rural data for Russian Federation
- Raw hides and skins of goats or kids — Production, annual growth rate -6.56 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -0.6157 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 0.1948 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -1.47 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.29 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.8323 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.152 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -0.6158 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — carbohydrate in Russian Federation?
- Roots, tubers, plantains and their products — carbohydrate in Russian Federation was 31.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — carbohydrate recorded in Russian Federation?
- The highest recorded value was 42.2 g/cap/d in 2015.
- What is the lowest roots, tubers, plantains and their products — carbohydrate recorded in Russian Federation?
- The lowest recorded value was 31.5 g/cap/d in 2023.
- How does Russian Federation rank for roots, tubers, plantains and their products — carbohydrate?
- Russian Federation ranks 48th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — carbohydrate rising or falling in Russian Federation?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.