Roots, tubers, plantains and their products — Calcium supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Roots, tubers, plantains and their products — Calcium supply — Value was 15 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Calcium supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 15 mg/cap/d for roots, tubers, plantains and their products — calcium supply — value in 2023.
That represents a change of down 16.7% over ten years.
Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Netherlands (Kingdom of the) peaked at 18 mg/cap/d in 2010 and was at its lowest, 14 mg/cap/d, in 2018.
Netherlands (Kingdom of the) ranks 62nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Calcium supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 18 mg/cap/d | — |
| 2011 | 18 mg/cap/d | +0.0% |
| 2012 | 18 mg/cap/d | +0.0% |
| 2013 | 18 mg/cap/d | +0.0% |
| 2014 | 18 mg/cap/d | +0.0% |
| 2015 | 18 mg/cap/d | +0.0% |
| 2016 | 18 mg/cap/d | +0.0% |
| 2017 | 18 mg/cap/d | +0.0% |
| 2018 | 14 mg/cap/d | -22.2% |
| 2019 | 14 mg/cap/d | +0.0% |
| 2020 | 18 mg/cap/d | +28.6% |
| 2021 | 15 mg/cap/d | -16.7% |
| 2022 | 15 mg/cap/d | +0.0% |
| 2023 | 15 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.2 mg/cap/d | 14 mg/cap/d | 18 mg/cap/d | 10 |
| 2020s | 15.75 mg/cap/d | 15 mg/cap/d | 18 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 62 French Polynesia 15 mg/cap/d compare
- 62 Saint Lucia 15 mg/cap/d compare
- 65 Australia 14 mg/cap/d compare
- 65 Ethiopia 14 mg/cap/d compare
- 65 Germany 14 mg/cap/d compare
- 65 Saint Kitts and Nevis 14 mg/cap/d compare
- 65 United Kingdom of Great Britain and Northern Ireland 14 mg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — calcium supply — value in Netherlands (Kingdom of the)?
- Roots, tubers, plantains and their products — calcium supply — value in Netherlands (Kingdom of the) was 15 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 18 mg/cap/d in 2010.
- What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 14 mg/cap/d in 2018.
- How does Netherlands (Kingdom of the) rank for roots, tubers, plantains and their products — calcium supply — value?
- Netherlands (Kingdom of the) ranks 62nd out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.