Roots, tubers, plantains and their products — Calcium supply — Value in Malawi

Malawi: Roots, tubers, plantains and their products — Calcium supply — Value was 104 mg/cap/d in 2023. ▲ Rising

Latest (2023)
104 mg/cap/d
Change on year
down 1.0%
World rank
11th
of 163 countries
All-time high
107 mg/cap/d
in 2014
All-time low
89 mg/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Calcium supply — Value in Malawi, 2010–2023

02550751002010201620232010: 91 mg/cap/d2011: 89 mg/cap/d2012: 90 mg/cap/d2013: 91 mg/cap/d2014: 107 mg/cap/d2015: 104 mg/cap/d2016: 103 mg/cap/d2017: 103 mg/cap/d2018: 103 mg/cap/d2019: 99 mg/cap/d2020: 100 mg/cap/d2021: 104 mg/cap/d2022: 105 mg/cap/d2023: 104 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — calcium supply — value in Malawi is 104 mg/cap/d, measured in 2023.

The figure is down 1.0% on the previous year and up 14.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Malawi peaked at 107 mg/cap/d in 2014 and was at its lowest, 89 mg/cap/d, in 2011.

That places Malawi 11th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Calcium supply — Value in Malawi, year by year

Annual values for Roots, tubers, plantains and their products — Calcium supply — Value in Malawi, 2010 to 2023.
Year mg/cap/d Change
2010 91 mg/cap/d
2011 89 mg/cap/d -2.2%
2012 90 mg/cap/d +1.1%
2013 91 mg/cap/d +1.1%
2014 107 mg/cap/d +17.6%
2015 104 mg/cap/d -2.8%
2016 103 mg/cap/d -1.0%
2017 103 mg/cap/d +0.0%
2018 103 mg/cap/d +0.0%
2019 99 mg/cap/d -3.9%
2020 100 mg/cap/d +1.0%
2021 104 mg/cap/d +4.0%
2022 105 mg/cap/d +1.0%
2023 104 mg/cap/d -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 98 mg/cap/d 89 mg/cap/d 107 mg/cap/d 10
2020s 103.25 mg/cap/d 100 mg/cap/d 105 mg/cap/d 4

Countries ranked near Malawi

  1. 8 Democratic People's Republic of Korea 14 mg/cap/d compare
  2. 8 Guinea 111 mg/cap/d compare
  3. 8 Sierra Leone 111 mg/cap/d compare
  4. 9 Republic of Moldova 13 mg/cap/d compare
  5. 10 Cameroon 109 mg/cap/d compare
  6. 10 Türkiye 10 mg/cap/d compare
  7. 11 Viet Nam 8 mg/cap/d compare
  8. 12 Iran (Islamic Republic of) 4 mg/cap/d compare
  9. 12 Zambia 101 mg/cap/d compare
  10. 13 Fiji 100 mg/cap/d compare
  11. 13 Syrian Arab Republic 3 mg/cap/d compare
  12. 14 Papua New Guinea 89 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is roots, tubers, plantains and their products — calcium supply — value in Malawi?
Roots, tubers, plantains and their products — calcium supply — value in Malawi was 104 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Malawi?
The highest recorded value was 107 mg/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Malawi?
The lowest recorded value was 89 mg/cap/d in 2011.
How does Malawi rank for roots, tubers, plantains and their products — calcium supply — value?
Malawi ranks 11th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Malawi?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Calcium supply — Value in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/malawi/">Roots, tubers, plantains and their products — Calcium supply — Value in Malawi</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.