Roots, tubers, plantains and their products — Calcium supply — Value in Iceland

Iceland: Roots, tubers, plantains and their products — Calcium supply — Value was 10 mg/cap/d in 2023. ▼ Falling

Latest (2023)
10 mg/cap/d
Change on year
unchanged
World rank
96th
of 163 countries
All-time high
13 mg/cap/d
in 2010
All-time low
8 mg/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Calcium supply — Value in Iceland, 2010–2023

0510152010201620232010: 13 mg/cap/d2011: 9 mg/cap/d2012: 10 mg/cap/d2013: 9 mg/cap/d2014: 12 mg/cap/d2015: 12 mg/cap/d2016: 13 mg/cap/d2017: 12 mg/cap/d2018: 12 mg/cap/d2019: 11 mg/cap/d2020: 10 mg/cap/d2021: 8 mg/cap/d2022: 10 mg/cap/d2023: 10 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Iceland recorded 10 mg/cap/d for roots, tubers, plantains and their products — calcium supply — value in 2023.

That represents a change of up 11.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Iceland peaked at 13 mg/cap/d in 2010 and was at its lowest, 8 mg/cap/d, in 2021.

Iceland ranks 96th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Calcium supply — Value in Iceland, year by year

Annual values for Roots, tubers, plantains and their products — Calcium supply — Value in Iceland, 2010 to 2023.
Year mg/cap/d Change
2010 13 mg/cap/d
2011 9 mg/cap/d -30.8%
2012 10 mg/cap/d +11.1%
2013 9 mg/cap/d -10.0%
2014 12 mg/cap/d +33.3%
2015 12 mg/cap/d +0.0%
2016 13 mg/cap/d +8.3%
2017 12 mg/cap/d -7.7%
2018 12 mg/cap/d +0.0%
2019 11 mg/cap/d -8.3%
2020 10 mg/cap/d -9.1%
2021 8 mg/cap/d -20.0%
2022 10 mg/cap/d +25.0%
2023 10 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 mg/cap/d 9 mg/cap/d 13 mg/cap/d 10
2020s 9.5 mg/cap/d 8 mg/cap/d 10 mg/cap/d 4

Countries ranked near Iceland

  1. 96 Albania 10 mg/cap/d compare
  2. 96 Argentina 10 mg/cap/d compare
  3. 96 Croatia 10 mg/cap/d compare
  4. 96 France 10 mg/cap/d compare
  5. 96 Georgia 10 mg/cap/d compare
  6. 96 Greece 10 mg/cap/d compare
  7. 96 Kiribati 10 mg/cap/d compare
  8. 96 Lebanon 10 mg/cap/d compare
  9. 96 Lithuania 10 mg/cap/d compare
  10. 96 New Caledonia 10 mg/cap/d compare
  11. 96 Slovenia 10 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is roots, tubers, plantains and their products — calcium supply — value in Iceland?
Roots, tubers, plantains and their products — calcium supply — value in Iceland was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Iceland?
The highest recorded value was 13 mg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Iceland?
The lowest recorded value was 8 mg/cap/d in 2021.
How does Iceland rank for roots, tubers, plantains and their products — calcium supply — value?
Iceland ranks 96th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Iceland?
Over the last ten years it is up 11.1%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Calcium supply — Value in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/iceland/

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About this data

Indicator
Roots, tubers, plantains and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.