Roots, Other — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
45
Highest
0 1000 t
Rwanda
Lowest
-71 1000 t
Honduras
Median
0 1000 t
Years covered
14
2010–2023
Data points
3,004

What the numbers show

Roots, Other — Residuals is currently reported for 45 countries. The highest value is 0 1000 t in Rwanda; the lowest is -71 1000 t in Honduras.

The median across all reporting countries is 0 1000 t, and the mean is -3.38 1000 t.

Over the past decade 5 countries rose and 3 fell. The largest increase was in Jamaica (up 100.0%), and the largest decrease in Costa Rica (down 133.3%).

Roots, Other — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 Rwanda 0 1000 t 2023 — volatile
1 Viet Nam 0 1000 t 2023 — volatile
1 Jamaica 0 1000 t 2023 up 100.0% volatile
1 Laos 0 1000 t 2023 — volatile
1 Sri Lanka 0 1000 t 2023 — volatile
1 Russian Federation 0 1000 t 2023 — volatile
1 Mexico 0 1000 t 2023 up 100.0% volatile
1 Philippines 0 1000 t 2023 — volatile
1 Russia 0 1000 t 2023 — volatile
1 Afghanistan 0 1000 t 2023 — volatile
1 Saudi Arabia 0 1000 t 2023 — volatile
1 Sierra Leone 0 1000 t 2023 — volatile
1 Suriname 0 1000 t 2023 down 100.0% volatile
1 Thailand 0 1000 t 2023 — volatile
1 Uganda 0 1000 t 2023 — volatile
1 Vietnam 0 1000 t 2023 — volatile
1 Caribbean 0 1000 t 2023 up 100.0% volatile
1 China, mainland 0 1000 t 2023 — volatile
1 Ghana 0 1000 t 2023 up 100.0% volatile
1 Côte d'Ivoire 0 1000 t 2023 — volatile
1 Lao People's Democratic Republic 0 1000 t 2023 — volatile
1 Burkina Faso 0 1000 t 2023 — volatile
1 Brazil 0 1000 t 2023 up 100.0% volatile
1 China 0 1000 t 2023 — volatile
1 Dominican Republic 0 1000 t 2023 — volatile
1 Cote d'Ivoire 0 1000 t 2023 — volatile
1 Netherlands (Kingdom of the) 0 1000 t 2023 — volatile
1 Colombia 0 1000 t 2023 — volatile
176 India -1 1000 t 2023 unchanged volatile
176 Zambia -1 1000 t 2023 — volatile
176 France -1 1000 t 2023 — volatile
176 Bangladesh -1 1000 t 2023 — volatile
176 Ethiopia -1 1000 t 2023 — volatile
176 Spain -1 1000 t 2023 — volatile
176 Cyprus -1 1000 t 2023 — volatile
183 Madagascar -2 1000 t 2023 down 100.0% volatile
183 Indonesia -2 1000 t 2023 — volatile
185 Myanmar -3 1000 t 2023 — volatile
186 Melanesia -6 1000 t 2023 — volatile
186 Nigeria -6 1000 t 2023 — volatile
186 Fiji -6 1000 t 2023 — volatile
189 Costa Rica -7 1000 t 2023 down 133.3% volatile
190 United Arab Emirates -8 1000 t 2023 — volatile
191 Ecuador -34 1000 t 2023 — volatile
192 Honduras -71 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Roots, Other — Residuals by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/roots-other-residuals/

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About this data

Indicator
Roots, Other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,004 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.