Roots, Other — Protein supply quantity in Uganda
Uganda: Roots, Other — Protein supply quantity was 44.25 t in 2023. ◆ Volatile
Roots, Other — Protein supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — protein supply quantity in Uganda is 44.25 t, measured in 2023.
That represents a change of down 80.3% on the previous year and down 26.4% over ten years.
Over the whole period, roots, other — protein supply quantity in Uganda peaked at 224.09 t in 2022 and was at its lowest, 0.68 t, in 2014.
Uganda ranks 73rd of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.24 t | 0.68 t | 69.52 t | 10 |
| 2020s | 73 t | 2.81 t | 224.09 t | 4 |
Countries ranked near Uganda
- 70 New Zealand 71.84 t compare
- 71 Australia 54.19 t compare
- 72 China, Macao SAR 47.3 t compare
- 74 Sierra Leone 43.17 t compare
- 75 Mauritius 40.35 t compare
- 76 United Republic of Tanzania 34.72 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is roots, other — protein supply quantity in Uganda?
- Roots, other — protein supply quantity in Uganda was 44.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Uganda?
- The highest recorded value was 224.09 t in 2022.
- What is the lowest roots, other — protein supply quantity recorded in Uganda?
- The lowest recorded value was 0.68 t in 2014.
- How does Uganda rank for roots, other — protein supply quantity?
- Uganda ranks 73rd out of 177 countries with data for 2023.
- Is roots, other — protein supply quantity rising or falling in Uganda?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.