Roots, Other — Protein supply quantity in Tonga

Tonga: Roots, Other — Protein supply quantity was 72.33 t in 2023. ▲ Rising

Latest (2023)
72.33 t
Change on year
down 8.5%
World rank
69th
of 177 countries
All-time high
79.07 t
in 2022
All-time low
62.55 t
in 2019
Years of data
5
2019–2023

Roots, Other — Protein supply quantity in Tonga, 2019–2023

0204060802019202120232019: 62.5 t2020: 69.1 t2021: 64.2 t2022: 79.1 t2023: 72.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, roots, other — protein supply quantity in Tonga stood at 72.33 t.

That represents a change of down 8.5% on the previous year and up 15.6% over five years.

That places Tonga 69th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.55 t 62.55 t 62.55 t 1
2020s 71.18 t 64.21 t 79.07 t 4

Countries ranked near Tonga

  1. 66 Israel 85.83 t compare
  2. 67 India 83.43 t compare
  3. 68 Saint Vincent and the Grenadines 75.43 t compare
  4. 70 New Zealand 71.84 t compare
  5. 71 Australia 54.19 t compare
  6. 72 China, Macao SAR 47.3 t compare

See the full ranking of 208 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is roots, other — protein supply quantity in Tonga?
Roots, other — protein supply quantity in Tonga was 72.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — protein supply quantity recorded in Tonga?
The highest recorded value was 79.07 t in 2022.
What is the lowest roots, other — protein supply quantity recorded in Tonga?
The lowest recorded value was 62.55 t in 2019.
How does Tonga rank for roots, other — protein supply quantity?
Tonga ranks 69th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.