Roots, Other — Protein supply quantity in Samoa

Samoa: Roots, Other — Protein supply quantity was 328.94 t in 2023. ▼ Falling

Latest (2023)
328.94 t
Change on year
up 2.2%
World rank
49th
of 177 countries
All-time high
435.57 t
in 2016
All-time low
215.08 t
in 2019
Years of data
14
2010–2023

Roots, Other — Protein supply quantity in Samoa, 2010–2023

01002003004002010201620232010: 355.8 t2011: 358.2 t2012: 350.1 t2013: 352.6 t2014: 384.3 t2015: 409.8 t2016: 435.6 t2017: 354.7 t2018: 356.6 t2019: 215.1 t2020: 281.9 t2021: 324.4 t2022: 322 t2023: 328.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 328.94 t for roots, other — protein supply quantity in 2023.

Compared with earlier readings it is up 2.2% on the previous year and down 6.7% over ten years.

Over the whole period, roots, other — protein supply quantity in Samoa peaked at 435.57 t in 2016 and was at its lowest, 215.08 t, in 2019.

That places Samoa 49th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.26 t 215.08 t 435.57 t 10
2020s 314.31 t 281.88 t 328.94 t 4

Countries ranked near Samoa

  1. 46 Polynesia 407.5 t compare
  2. 47 Timor-Leste 387.93 t compare
  3. 48 Ecuador 341.63 t compare
  4. 50 Kenya 319.46 t compare
  5. 51 Guyana 259.28 t compare
  6. 52 Comoros 210.17 t compare

See the full ranking of 208 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is roots, other — protein supply quantity in Samoa?
Roots, other — protein supply quantity in Samoa was 328.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — protein supply quantity recorded in Samoa?
The highest recorded value was 435.57 t in 2016.
What is the lowest roots, other — protein supply quantity recorded in Samoa?
The lowest recorded value was 215.08 t in 2019.
How does Samoa rank for roots, other — protein supply quantity?
Samoa ranks 49th out of 177 countries with data for 2023.
Is roots, other — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Roots, Other — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-protein-supply-quantity-t/samoa/

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About this data

Indicator
Roots, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.