Roots, Other — Protein supply quantity in Mozambique

Mozambique: Roots, Other — Protein supply quantity was 179.48 t in 2023. ▲ Rising

Latest (2023)
179.48 t
Change on year
down 1.3%
World rank
44th
of 161 countries
All-time high
198.16 t
in 2018
All-time low
158.15 t
in 2010
Years of data
14
2010–2023

Roots, Other — Protein supply quantity in Mozambique, 2010–2023

0501001502002010201620232010: 158.2 t2011: 162.6 t2012: 167.1 t2013: 171.8 t2014: 176.6 t2015: 181.7 t2016: 187 t2017: 192.5 t2018: 198.2 t2019: 175.1 t2020: 177.4 t2021: 180.2 t2022: 181.9 t2023: 179.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, roots, other — protein supply quantity in Mozambique stood at 179.48 t.

Compared with earlier readings it is down 1.3% on the previous year and up 4.5% over ten years.

Over the whole period, roots, other — protein supply quantity in Mozambique peaked at 198.16 t in 2018 and was at its lowest, 158.15 t, in 2010.

Mozambique ranks 44th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.06 t 158.15 t 198.16 t 10
2020s 179.74 t 177.43 t 181.88 t 4

Countries ranked near Mozambique

  1. 41 Kenya 319.46 t compare
  2. 42 Guyana 259.28 t compare
  3. 43 Comoros 210.17 t compare
  4. 45 Vanuatu 173.27 t compare
  5. 46 Serbia 136.86 t compare
  6. 47 Canada 129.33 t compare

See the full ranking of 208 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is roots, other — protein supply quantity in Mozambique?
Roots, other — protein supply quantity in Mozambique was 179.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — protein supply quantity recorded in Mozambique?
The highest recorded value was 198.16 t in 2018.
What is the lowest roots, other — protein supply quantity recorded in Mozambique?
The lowest recorded value was 158.15 t in 2010.
How does Mozambique rank for roots, other — protein supply quantity?
Mozambique ranks 44th out of 161 countries with data for 2023.
Is roots, other — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Protein supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/roots-other-protein-supply-quantity-t/mozambique/

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About this data

Indicator
Roots, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.