Roots, Other — Protein supply quantity in Morocco

Morocco: Roots, Other — Protein supply quantity was 2.86 t in 2023. ▲ Rising

Latest (2023)
2.86 t
Change on year
up 12.2%
World rank
106th
of 177 countries
All-time high
2.86 t
in 2023
All-time low
1.61 t
in 2019
Years of data
14
2010–2023

Roots, Other — Protein supply quantity in Morocco, 2010–2023

01232010201620232010: 2 t2011: 2.1 t2012: 2.2 t2013: 2.2 t2014: 2.3 t2015: 2.5 t2016: 2.4 t2017: 2.5 t2018: 2.5 t2019: 1.6 t2020: 2.6 t2021: 2.5 t2022: 2.5 t2023: 2.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 2.86 t for roots, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 12.2% on the previous year and up 28.3% over ten years.

Over the whole period, roots, other — protein supply quantity in Morocco peaked at 2.86 t in 2023 and was at its lowest, 1.61 t, in 2019.

That places Morocco 106th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.22 t 1.61 t 2.47 t 10
2020s 2.63 t 2.53 t 2.86 t 4

Countries ranked near Morocco

  1. 103 Spain 2.98 t compare
  2. 104 Tuvalu 2.94 t compare
  3. 105 Burkina Faso 2.92 t compare
  4. 107 Barbados 2.31 t compare
  5. 108 Antigua and Barbuda 2.13 t compare
  6. 109 Kuwait 2.09 t compare

See the full ranking of 208 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is roots, other — protein supply quantity in Morocco?
Roots, other — protein supply quantity in Morocco was 2.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — protein supply quantity recorded in Morocco?
The highest recorded value was 2.86 t in 2023.
What is the lowest roots, other — protein supply quantity recorded in Morocco?
The lowest recorded value was 1.61 t in 2019.
How does Morocco rank for roots, other — protein supply quantity?
Morocco ranks 106th out of 177 countries with data for 2023.
Is roots, other — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-protein-supply-quantity-t/morocco/

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About this data

Indicator
Roots, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.