Roots, Other — Protein supply quantity in Iraq

Iraq: Roots, Other — Protein supply quantity was 104.22 t in 2023. ◆ Volatile

Latest (2023)
104.22 t
Change on year
up 2.4%
World rank
65th
of 177 countries
All-time high
104.22 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Roots, Other — Protein supply quantity in Iraq, 2010–2023

02550751002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0.36 t2018: 0.01 t2019: 0.38 t2020: 0 t2021: 0.28 t2022: 101.8 t2023: 104.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 104.22 t for roots, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 1,042,100.0% over five years.

Over the whole period, roots, other — protein supply quantity in Iraq peaked at 104.22 t in 2023 and was at its lowest, 0 t, in 2010.

That places Iraq 65th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.075 t 0 t 0.38 t 10
2020s 51.56 t 0 t 104.22 t 4

Countries ranked near Iraq

  1. 62 Sao Tome and Principe 111.28 t compare
  2. 63 Costa Rica 107.74 t compare
  3. 64 Panama 106.59 t compare
  4. 66 Israel 85.83 t compare
  5. 67 India 83.43 t compare
  6. 68 Saint Vincent and the Grenadines 75.43 t compare

See the full ranking of 208 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is roots, other — protein supply quantity in Iraq?
Roots, other — protein supply quantity in Iraq was 104.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — protein supply quantity recorded in Iraq?
The highest recorded value was 104.22 t in 2023.
What is the lowest roots, other — protein supply quantity recorded in Iraq?
The lowest recorded value was 0 t in 2010.
How does Iraq rank for roots, other — protein supply quantity?
Iraq ranks 65th out of 177 countries with data for 2023.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Protein supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-protein-supply-quantity-t/iraq/

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About this data

Indicator
Roots, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.