Roots, Other — Protein supply quantity in Gabon
Gabon: Roots, Other — Protein supply quantity was 814.65 t in 2023. ▲ Rising
Roots, Other — Protein supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — protein supply quantity in Gabon is 814.65 t, measured in 2023.
Compared with earlier readings it is up 2.2% on the previous year and up 13.0% over ten years.
Over the whole period, roots, other — protein supply quantity in Gabon peaked at 832 t in 2021 and was at its lowest, 615.91 t, in 2010.
That places Gabon 37th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 705.96 t | 615.91 t | 757.7 t | 10 |
| 2020s | 799.74 t | 755.18 t | 832 t | 4 |
Countries ranked near Gabon
- 34 Haiti 971.51 t compare
- 35 El Salvador 962.24 t compare
- 36 China, Taiwan Province of 842.1 t compare
- 38 Solomon Islands 769.19 t compare
- 39 Cambodia 746.6 t compare
- 40 Malaysia 719.28 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is roots, other — protein supply quantity in Gabon?
- Roots, other — protein supply quantity in Gabon was 814.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Gabon?
- The highest recorded value was 832 t in 2021.
- What is the lowest roots, other — protein supply quantity recorded in Gabon?
- The lowest recorded value was 615.91 t in 2010.
- How does Gabon rank for roots, other — protein supply quantity?
- Gabon ranks 37th out of 177 countries with data for 2023.
- Is roots, other — protein supply quantity rising or falling in Gabon?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.